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Will Grilling Your Meat Cause CANCER?? (Watch before you grill again)
 
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If we listened to the National Cancer Institute and the World Health Organization we would be convinced that something humans have been doing for a million years is now dangerous, that is grilling meat. Let's discuss the common-sense of this topic, and also the existing research. You probably know by now that the news media is in business to sell advertisements, not to give you the exact truth about a subject. If they can scare you or freak you out, and make you watch more, then they will do that, even if the topic is not actually scary at all. Your job as an adult is to decide for yourself what is actually a threat, and what is silly. Will grilling your meat cause cancer? I think not. But, don't take my word for it, watch the video and examine the information for yourself. If we are going to tell humans not to cook meat over an open flame the we damned well better have some solid facts to back that up! ------- Join me and let's optimize your health! ------- 23 & Me DNA Testing: http://bit.ly/23andMeDiscount Thanks so much to our Champion Patrons, Dennis F, Susie H, Michael T, Kimberly M, Rumi K, Paul R, Doyle R, Gonzo, Jeff P, Joe W and John C for helping make this video possible… ▶You can help too, by becoming a Patron: https://goo.gl/kJJYws 🍳Want a Keto Meal Plan? Here’s a great one we love from a person we trust: https://karenmartel.com?aff=kenberry Get Dr Berry's Best-Selling Book: LIES MY DOCTOR TOLD ME 📕--▶ http://a.co/g53H5g7 FACEBOOK: https://www.facebook.com/kendberry.md/ INSTAGRAM: https://www.instagram.com/kendberry.md/ TWITTER: https://twitter.com/KenDBerryMD 📳Speak with Dr. Berry face-to-face about medical questions you might have using eVisit: https://goo.gl/7ibtW5 Ken D Berry, MD, FAAFP, is a Board Certified Family Physician and Fellow in The American Academy of Family Physicians. He has been practicing Family Medicine in rural Tennessee for over a decade, having seen over 20,000 patients in his career so far. For Collaborations please email me : kendberry.md@gmail.com If you would like to send products or books for me to review, or even a Christmas card lol, send HERE : The Berry Clinic 30 East Main Street Camden Tn, 38320 Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition. Although all measures are taken to ensure that the contents of the YouTube channel is accurate and up-to-date, all information contained on it is provided ‘as is’. We make no warranties or representations of any kind concerning the accuracy or suitability of the information contained on this channel. Dr. Ken D. Berry may at any time and at its sole discretion change or replace the information available on this channel. To the extent permitted by mandatory law, Dr. Ken D. Berry shall not be liable for any direct, incidental, consequential, indirect or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content. #grilling #barbecue #drberry #LCHF #keto
Просмотров: 29748 KenDBerryMD
Can Burnt Food Really Give You Cancer?
 
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Acrylamide, a carcinogen in cigarette smoke, is also found in starchy and burnt food. Here's why barbecues might not be such a good idea... What Exactly Is Processed Meat? - http://bit.ly/2bGg7CG Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Read More: Heritable Translocations Induced By Dermal Exposure Of Male Mice To Acrylamide http://www.ncbi.nlm.nih.gov/pubmed/15162050 "Acrylamide (AA) is an important industrial chemical used mainly in the production of polymers. It can be absorbed through the skin. AA was shown to be a germ cell clastogen that entails a genetic risk for exposed workers. The genetic risk calculation was based on mouse heritable translocation test data obtained after acute intraperitoneal (ip) exposure (Adler et al., 1994). To obtain a correction factor between ip and dermal exposure, dominant lethal and heritable translocation tests were carried out with dermal exposure of male mice to AA." Chemicals In Meat Cooked At High Temperatures And Cancer Risk http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet "Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame (1). In laboratory experiments, HCAs and PAHs have been found to be mutagenic-that is, they cause changes in DNA that may increase the risk of cancer." Amended Final Report On The Safety Assessment Of Polyacrylamide And Acrylamide Residues In Cosmetics http://www.ncbi.nlm.nih.gov/pubmed/16154914 "Polyacrylamide is a polymer of controllable molecular weight formed by the polymerization of acrylamide monomers available in one of three forms: solid (powder or micro beads), aqueous solution, or inverse emulsions (in water droplets coated with surfactant and suspended in mineral oil). Residual acrylamide monomer is likely an impurity in most Polyacrylamide preparations, ranging from less than 1 ppm to 600 ppm. Higher levels of acrylamide monomers are present in the solid form compared to the other two forms. Polyacrylamide is reportedly used in 110 cosmetic formulations, at concentrations ranging from 0.05% to 2.8%." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos daily. Watch More DNews on Seeker http://www.seeker.com/show/dnews/ Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Sign Up For The Seeker Newsletter Here: http://bit.ly/1UO1PxI
Просмотров: 156628 Seeker
"Sorry Vegans Meat Does Not Cause Cancer" ? Dr Neal Barnard
 
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Does meat cause cancer? Does ALL meat cause cancer? Or is it just red and processed meat? Are chicken, fish and poultry safe to eat? Why does meat cause cancer? What about grass fed, organic, free range meat- is it healthy? Keep listening as Dr Neal Barnard answers these questions........ More videos on this topic; https://www.youtube.com/watch?v=4Zu58SM4BE8&feature=youtu.be http://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/ https://www.ncbi.nlm.nih.gov/pubmed/1140864 Go visit Dr Barnard; http://www.pcrm.org/health Buy one of his books here; https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=dr+neal+barnard This is for educational purposes only and no copyright infringement is intended. Follow me on instagram @801010inlondon I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthritis, heart disease, cancer, IBS &Crohns, migraines, etc! Other authors I recommend are; Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg Dr Michael Greger Dr John McDougall Dr T. Colin Campbell Dr Neal Barnard People Who Have Inspired Me; Dan McDonald Life Regenerator Freelee the Banana Girl Fullyraw Kristina Lou Corona
Просмотров: 54739 Plant Based Science London
Myth: Grilling Meat is a Significant Cancer Risk
 
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Kansas State University assistant professor Dr. Travis O'Quinn discusses what the research shows about the safety of grilling meat and busts the myth that it is a significant cancer risk
Просмотров: 1016 meatnewsnetwork
Does Meat cause CANCER!?
 
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HCA's, PAH's: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet#r17 Colorecatal Cancer Low RR: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698595/ Inverse Association: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698595/ Meat in Context of Healthy Diets doesn't Matter: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407540/ Nitrate and acid/frying interaction: https://www.ncbi.nlm.nih.gov/pubmed/6831466 Dry Heated Carcinogens: https://www.ncbi.nlm.nih.gov/pubmed/10552422 ____________________________________________________________________ frankatufano@gmail.com for fitness/diet consulting https://frank-tufano.com Follow me on Instagram! https://www.instagram.com/franktufano/ And Twitter! https://twitter.com/franktufan Support me on Patreon! https://www.patreon.com/franktufano Support me through paypal! https://www.paypal.me/franktufano Amazon Shop (Things I personally use): https://www.amazon.com/shop/franktufano Bitcoin Support: https://commerce.coinbase.com/checkout/4c169b5b-9df6-4656-b14b-fbdd26858a83 Liquid Cod Liver Oil: http://www.perfectsupplements.com/ProductDetails.asp?ProductCode=RO-EVCLO-5&Click=5becdcfa8a5cd&a_bid=818e12c0 Cod Liver Soft Gels: http://www.perfectsupplements.com/ProductDetails.asp?ProductCode=RO-EVCLO-SOFTGELS&Click=5becdcfa8a5cd&a_bid=2cd6ef64 Perfect Supplements: https://www.perfectsupplements.com/?Click=5becdcfa8a5cd ____________________________________________________________________
Просмотров: 7567 Frank Tufano
How to Grill Meat the Healthy Way: Thomas DeLauer
 
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Subscribe for 3x Videos Per Week! http://www.ThomasDeLauer.com How to Grill Meat the Healthy Way: Thomas DeLauer Overview: The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) HCAS are mutagenic compounds. HCAs can damage the DNA of our genes, beginning the process of cancer development. HCAs may damage DNA and spur the development of tumors in cells of the colon, breast, prostate and lymph system. On the most basic level, the smoky flavor and the char that you get from a well-grilled steak is not particularly good for you. When cooking at temperatures of 350°F and hotter, fat from the cooking meat drips down on the hot coals, amino acids and creatine react and the smoke that forms contains PAH. And the charred exterior of the meat (or inside, if you like things extremely well-done) is chock full of HCA) (1,2) Studies: Both PAHs and HCAs have been linked (one conducted by the National Cancer Institute) that high consumption of well-done, fried, or barbecued meats was associated with increased risks of colorectal, pancreatic, and prostate cancer. In 2009, another study found that people who preferred their steaks very well done were 60% more likely to get pancreatic cancer than those who liked them bloody (or didn't eat steak at all) Other studies have found that grilling meats is associated with an increase in the likelihood of developing breast cancer (2,3) Solutions: A simple way to decrease formation of carcinogenic HCAs is to cook your meat at lower temperatures, like roasting it in the oven and stewing it. If you still want to grill, turn the gas down or wait for charcoal to become low-burning embers and grill leaner meat cuts that will drip less and cause fewer flare-ups and smoke. By raising the grilling surface from the heat source, you can also reduce black char that can form on meat. This char has a high carcinogen content. Either way, cooking via pan is safer than cooking via grill. Pan-frying is another method of cooking that you should do at a lower temperature. Research shows that frying meat at a higher pan temperature, which saves only two minutes of cooking time, produces three times the HCA content of meat cooked at medium temperatures. Research in the Journal of Agriculture and Food Chemistry showed that marinating red meat in beer or wine for two hours significantly reduced HCAs. Scientists believe the antioxidants in these marinades block HCAs from forming. Similarly, a Kansas State University study found that rubbing rosemary, an herb known for its high level of antioxidants, onto meats before grilling cut HCA levels by more than 90 percent. Pair grilled meats with vegetables, particularly cruciferous ones. In one study, men who ate about 2½ cups of Brussels sprouts every day for three weeks reduced their DNA damage significantly. Cruciferous vegetables, such as broccoli and cabbage, contain sulforaphane, a compound that may help the body clear DNA-damaging compounds more quickly. (4) References: 1) Does Grilling Cause Cancer? - EatingWell. (n.d.). Retrieved from http://www.eatingwell.com/nutrition_health/nutrition_news_information/does_grilling_cause_cancer 2) Is Grilling Good for You? Or Bad? Here's What Science Says | Bon Appetit. (n.d.). Retrieved from http://www.bonappetit.com/test-kitchen/cooking-tips/article/is-grilling-good-for-you-or-bad-here-s-what-science-says 3) Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute. (n.d.). Retrieved from https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet 4) American Institute for Cancer Research (AICR) - The Grilling Question. (n.d.). Retrieved from http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=8484&news_iv_ctrl=0&abbr=pr_hf_ Click here to learn about exclusive 1 on 1 consults with Thomas! http://www.thomasdelauer.com Subscribe to the Thomas DeLauer Channel Here: http://www.youtube.com/user/thetdelauer?sub_confirmation=1
Просмотров: 45733 Thomas DeLauer
2 Ways to Reduce Carcinogens When Grilling [Cancer Risk]
 
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Grilling can put you at a greater risk for cancer if you eat a great deal of grilled meat. Fat dripping off of meat and onto the hot coals develops a carcinogen that is carried back to the meats by smoke. To avoid this cancer risk, you can reduce the amount of time meat spends on the grill, cook it longer at lower temperatures or choose leaner cuts.
Просмотров: 1933 Baylor Scott & White Health
That Red in Your Steak Isn't Blood
 
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This week Reactions is lighting up the grill for some barbecue science. We're giving you the best chemistry backed tips to make your meat as perfectly grilled as possible. If you’re firing up the barbecue for a summer cookout, you don’t want to miss this week’s Reactions video. We’ve got chemistry knowledge that will impress your guests like, “why is red meat red?” You’ll also learn about the amazing Maillard Reaction that turns that red meat into delicious grilled brown. We also settle, once and for all, the age-old debate of gas vs. charcoal. Sources: All About Grilling - https://acsundergrad.wordpress.com/2012/08/10/the-chemistry-of-bbq/ Cooked meat fact sheet: http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet Meat Color - https://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html Maillard Reaction - http://cen.acs.org/articles/90/i40/Maillard-Reaction-Turns-100.html On Meat Colors - http://www.genuineideas.com/ArticlesIndex/srameatmyoglobin.html Gas V Charcoal - http://www.wired.com/2013/07/charcoal-grilling-is-objectively-scientifically-better-than-gas-2/ Hemichrome - http://www.beefresearch.org/CMDocs/BeefResearch/PE_Fact_Sheets/Color_Changes_in_Cooked_Beef.pdf Find us on all these places: Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReactions Twitter! http://twitter.com/ACSReactions Tumblr! http://tumblr.com/ACSReactions NatKingKong - Latin Guitar Combo Smidi - Easy Listening Producer/Writer: Kirk Zamieroski Executive Producer: Adam Dylewski Scientific consultants: Matt Hartings, Ph.D. Darcy Gentleman, Ph.D.
Просмотров: 189310 Reactions
Top 4 Cancer Causing Foods You Should Avoid Whenever Possible
 
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You know the seriousness of cancer. You know the toll it takes mentally, emotionally, financially, spiritually, and physically. It causes stress in your own mind and body as well as in your relationships with friends and family. Cancer treatments can make it hard to do the things you’ve always done as a human being. What if I told you there was something you could do right now to cut your cancer risk in half? That’s right, in half! “An ounce of prevention is worth a pound of cure.” By Avoiding the Following Foods, you Can Reduce the risk of cancer by half. 1.Grilled Red Meat While grilled food can taste delicious, scientists have discovered that preparing meats in this way – especially processed meats like hot dogs – releases a carcinogen called heterocyclic aromatic amines. When you grill red meat to the point of well-done, it changes the chemical and molecular structure of the meat. You’re better off baking, broiling, or preparing meat in a skillet than on the grill. 2.Refined Sugar The biggest cancer causing food (by far) is high-fructose corn syrup and other refined sugars. Even brown sugar is highly refined white sugar with some of the removed molasses added back in for flavor and color. Refined sugars (and foods made with them) are the source of major insulin spikes and feed the growth of cancer cells. Since the majority of the sugar supply in the U.S. is made using genetically modified (GMO) sugar beets, a healthier option would be organic honey. 3.Canned Goods Most cans are lined with a product called bisphenol-A (BPA), which has been shown to genetically alter the brain cells of rats. Many plastic goods, thermal paper, water lines, and many dental composites also contain BPA. Help protect your DNA by sticking to fresh or frozen vegetables that have no added ingredients for your family’s table! These are better for you and available year-round. 4.Farmed Fish Commercial fish farming involves raising an incredible number of fish (such as salmon), in a crowded environment. More than 60% of the salmon consumed in the United States comes from a farming operation where they are treated with antibiotics, pesticides, and other carcinogenic chemicals to try and control the bacterial, viral, and parasitic outbreaks that result from cramming so many fish in a small space. Farmed fish also don’t have as much omega-3 as wild salmon. Follow these 4 anti-cancer diet tips to prevent cancer the easy way: 1. Eat organic whenever possible. 2. Choose raw or clean frozen if availability of fresh product isn’t good in your area. 3. If you eat animal products, make sure they’re pastured and grass-fed meats and dairy goods. Use only high quality oils such as coconut oil, olive oil, and ghee. 4. Cut back drastically on grains and sugars.
Просмотров: 12556 Natural Ways
7 Everyday Foods That Are Increasing Your Cancer Chances (#6 is Very Common)
 
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You know how grave is cancer. You know the devastating effects it have on your mind, emotions, fiance and health. Your life gets impaired & your loved ones lives are engulfed by stress & fear. Even if you get the treatments, You life is not the same again. It’s a silent villain that strikes when you are least likely to expect it. Being careless doesn’t improve anything but being aware & doing the prevention can save you. First thing to understand is that cancer doesn’t shows up immediately It manifests itself after years of chronic exposure to carcinogens which have developed as a habit.But there is something you can do to shield yourself from this deadly villain & cut it’s chances to half. In a research published in Journal of Advanced pharmaceutical technology There is STRONG correlation found in between the food we take and incidence of cancer in your body. In this video we will tell you about 10 common foods that may increases the chance of cancer if taken habitually. Number 1. Refined Sugar Sugar essentially feeds tumor cells and encourages cancer cell growth. Cancer cells need sugar levels in your blood to multiply. If there is little bit chance of cancer growth in your body. it will increase to many folds just by eating high sugar diet. Number 2. Carbonated Sugary Soft Drinks Extremely high amount of sugar, artificial flavouring agents & preservatives present in these type of drinks result in creating favourable environment for carcinogens. New research from the University of Melbourne and the Cancer Council Victoria finds people who regularly drink sugary soft drinks are more at risk of cancer Number 3. Red & Processed Meat If you eat lots of Bacon, Ham & sausages you may want to think about cutting down (no more than 500 grams per week). WHO’s International Agency for Research on Cancer said there was enough evidence to rank processed meats as group 1 carcinogens because of a causal link with bowel cancer. Number 4. Charred Grilled Meat When you grill the meat fat drippings from meat create smoke that contains chemicals called PAHs (polycyclic aromatic hydrocarbons). When the smoke surrounds the meat during the cooking process, it transfers those carcinogenic PAHs onto the meat itself. Resulting in its increased carcinogenicity. Do few things to minimize it- You should grill not burn, second use lean meat, third don’t over do Number 5. Farmed Fish Farming involves keeping the fish in very small and close areas, these fish are treated with high dose of antibiotics, pesticides and cancer causing substances. In a study 7 out of 10 farm raised salmons were found with high level of carcinogens. Number 6. Canned Food Canned food goes through several steps of industrialization. The steps of these treatments make use of heat, cold, irradiation, salting and, mainly, the use of additives. A trace amount of BPA (bisphenol A), is also found in It is carcinogenic substance which have harmful effect on human body. If consumed regularly higher amount of these chemicals enters your body increases the chance of cancer growth to many folds. Number 7. White Flour After removing all the natural goodness of flour it is bleached with chlorine to make it more white and appealing to consumers. White flour have high glycemic index, that means it spikes blood sugar levels which are natural fuels for growing cancer cells. Subscribe to Good Life Tube : https://goo.gl/TUZhd1 Facebook: https://www.facebook.com/goodlifetube1/ ______________________________________________________ Royalty free media www.pixabay.com Disclaimer: Always consult your doctor or a certified professional if you’re in any way concerned about your health. All content within Good Life Tube Channel is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. Good Life Tube Channel or it’s creators are not responsible or liable for any diagnosis made by a user based on the content of the Good Life Tube Channel or Website, or any action that a user takes after viewing or reading the information provided on the channel or site. Good Life Tube Channel is not liable for the contents of any external Internet sites listed.
Просмотров: 15937 Good Life Tube
Will Grilling Your Meat Cause CANCER Watch before you grill again
 
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Learn More about Ketogenic (Keto) Follow us here - https://atosab.com/
Просмотров: 6 AtosAB
Barbecue - The Smell and Taste of Cancer
 
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Learn the truth hidden IN and Behind the barbecue smoke. In this video learn about 3 main carcinogenic substances in the barbecue smoke and meat. References: [1] http://en.wikipedia.org/wiki/Heterocyclic_amine [2] http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/ [3] http://en.wikipedia.org/wiki/Polycyclic_aromatic_hydrocarbon [4] http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/ [5] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637690/ [6] Parish S, Collins R, Peto R, et al. Cigarette smoking, tar yields, and non-fatal myocardial infarction: 14,000 cases and 32,000 controls in the United Kingdom. The International Studies of Infarct Survival (ISIS) Collaborators. BMJ 1995 Aug 19;311(7003):471-477. [7] Fraser GE. Preventive Cardiology. New York, Oxford: Oxford University Press, 1986 p. 24-25. [8] Fielding JE. Smoking: Health Effects and Control. In: Last JM, Wallace RB, editors. Maxcy-Rosenau-Last Public Health and Preventive Medicine—13th edition. Norwalk, CT: Appleton and Lange, 1992 p. 716. Interact with me, I love to hear from you! The video in the text form: http://healthglows.net/blog.php?id=97 Follow me at social medias under "Healthglows": https://www.facebook.com/Healthglows http://instagram.com/healthglows http://healthglows.tumblr.com/ https://twitter.com/healthglows Follow my travel blog at: marinagrubic.blogspot.com Keep glowing, Marina
Просмотров: 946 Health Glows
Dose Milk and meat Cause cancer
 
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Просмотров: 5574 Greg Brown
How to reduce your cancer risk when you BBQ
 
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http://sunnyview.sunnybrook.ca // Just in time for BBQ season, a must-see video for every meat lover. Before you turn on your BBQ, learn how to cut your exposure to compounds linked to cancer.
Просмотров: 7849 Sunnybrook Hospital
12 Cancer Causing Foods That You Should Not Eat
 
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Cancer causing foods you should never eat. Want a troubling statistic? Did you know that each week, over 3,000 Canadians are diagnosed with some form of cancer? #Cancer #Wellness #HealthTips Timestamps: 1 BPA Lined Cans: 1:46 2 Smoked Foods: 2:49 3 Farm Fish: 3:49 4 Grilled Meat: 4:25 5 Hydrogenated Oils: 4:58 6 Microwaved Popcorn: 5:31 7 Non-Organic Vegetables and Fruits: 6:25 8 Sugar: 6:42 9 Soft Drinks and Sports Drinks: 7:33 10 Soy Protein Isolate: 7:58 11 White Flour: 8:35 12 Processed Foods: 9:28 Music: https://www.youtube.com/audiolibrary/music Summary: 1 BPA Lined Cans: A lot of the major food companies coat the lining of their canned foods with Bisphenol A (BPA). According to studies done on human and animal cells, BPA has been linked to several health issues. These include cancer, infertility, obesity, and diabetes. 2 Smoked Foods: Smoked meats contain harmful carcinogens called nitrates and nitrites that help prevent it from spoiling. But when the smoked meat is cooked, those nitrates and nitrites turn into N-nitroso compounds which include nitrosamines and nitrosamides. N-nitroso compounds can increase your risk of developing cancer. 3 Farm Fish: A lot of the fish that you get at the grocery store come from a farm. You might think that it’s safer to get your fish from a farm instead of the wild. Unfortunately, you’d be mistaken. Fish contains high levels of omega-3. Wild fish get their omega-3 from the aquatic plants in the water. Farmed fish are fed an unnatural, high-corn diet which includes other pollutants and chemicals. Some of these chemicals also include pesticides which help prevent sea lice from spreading. 4 Grilled Meat: Nothing is better than cooking grilled meat under a nice fire. But what if I told you that this can increase your chances of getting cancer? Well, it’s true! Cooking meat under a fire can create carcinogenic compounds called heterocyclic amines and polycyclic aromatic hydrocarbons. According to research and studies done on animals, these dangerous chemicals have been shown to cause cancer. 5 Hydrogenated Oils: You increase your chances of developing breast cancer of you constantly consume hydrogenated oils. In order to prevent the product from going bad, manufacturers have processed the oil by creating a chemical reaction with hydrogen. 6 Microwaved Popcorn: The bags are lined with Perfluoroalkyls, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS). These are used to prevent the oil from seeping through the package when it’s heating up. Unfortunately when you heat up the bagged popcorn, these chemicals end up in the popcorn. In many studies, PFOA has been associated with tumors in animal organs. Not to mention the PFOA plant workers are also at risk of developing prostate cancer as well. 7 Non-Organic Vegetables and Fruits: Crops that are conventionally grown and induced with pesticides, GMO seeds, and herbicides. All three of these chemicals are dangerous for your health because they contain carcinogens. 8 Sugar: If you have a sweet tooth, you might want to try and cut down. Cancer cells feed off of sugar. What sugar does is it feeds tumors and encourages cancer cells to grow. 9 Soft Drinks and Sports Drinks: Studies have confirmed that there is a link between cancer and soft drinks like soda. They can increase the insulin production in the pancreas which can double the risk of developing pancreatic cancer. Not to mention most soft drinks and sports drinks contain no nutritional value and also rob your body of its essential vitamins and minerals. 10 Soy Protein Isolate: According to statistics, between 90 to 95 percent of all US-grown soybeans that are used to create soy protein isolate are genetically altered. If the body is unable to digest and absorb nutrients, it won’t be able to properly fight developing cancer cells. 11 White Flour: If you’re buying commercially-grown white flour, you should know how it’s processed. The seeds are treated with fungicide. Then they are sprayed with pesticides. Then they are stored in bins that are coated with insecticides. 12 Processed Foods: As I have mentioned already with smoked meats, processed foods also contain nitrates and nitrites that can increase the risk of you developing stomach cancer and other cancers. A lot of processed foods also contain large amounts of white flour, which I just mentioned goes through a dangerous process and contains many harmful chemicals. ---------------------------------------------------------------------------------------- Subscribe to Bestie : https://goo.gl/tUqro6 ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/bestieinc/ ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.bestie.com/
Просмотров: 1481 Bestie
Red Meat Causes Cancer 'CAUSE The W.H.O. Says So (What About the Research?)
 
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No dietary subject has been subject to more obfuscation and confabulation than the debate around whether red meat and processed meat increase cancer risk, or not. If meat is dangerous then you deserve to know. If meat is, in fact, a healthy food for humans, then you deserve to know that as well. The I.A.R.C., an agency of the World Health Organization, has proclaimed fresh red meat as a probable cause of cancer, and processed meat as a convincing cause of cancer. This proclamation has left many in fear of eating the delicious nutrition given by red meat, whether processed or not. If this Opinion is based on good research and fact, then we should not eat meat. If, however, this Opinion is based on faulty research and bias, then it becomes our job to proclaim the truth to the world. This video is the first of several to examine the "meat issue" and help you decide if meat is safe nutrition for your family, or a carcinogenic poison to be avoided. Polyp Prevention Trial: https://goo.gl/BJUY9V Woman's Health Initiative: https://goo.gl/Fe72QK 1/2 Video explaining more: https://youtu.be/1rz-8H_i1wA ------- Join me and let's optimize your health! ------- 23 & Me DNA Testing: http://bit.ly/23andMeDiscount Thanks so much to our Champion Patrons, Dennis, Susie H, Michael T, Kimberly M, Jerimiah J., Rumi K, Mary C, Lisa G, Paul R, Doyle R, Gonzo, Robyn D, Jeff P, Joe W and John C for helping make this video possible… ▶You can help too, by becoming a Patron: https://goo.gl/kJJYws 🍳Want a Keto Meal Plan? Here’s a great one we love: https://karenmartel.com?aff=kenberry Get Dr Berry's Best-Selling Book: LIES MY DOCTOR TOLD ME 📕--▶ http://a.co/g53H5g7 FACEBOOK: https://www.facebook.com/kendberry.md/ INSTAGRAM: https://www.instagram.com/kendberry.md/ TWITTER: https://twitter.com/KenDBerryMD 📳Speak with Dr. Berry face-to-face about medical questions you might have using eVisit: https://goo.gl/7ibtW5 Ken D Berry, MD, FAAFP, is a Board Certified Family Physician and Fellow in The American Academy of Family Physicians. He has been practicing Family Medicine in rural Tennessee for over a decade, having seen over 20,000 patients in his career so far. For Collaborations please email me : kendberry.md@gmail.com If you would like to send products or books for me to review, or even a Christmas card lol, send HERE : The Berry Clinic 30 East Main Street Camden Tn, 38320 Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition. Although all measures are taken to ensure that the contents of the YouTube channel is accurate and up-to-date, all information contained on it is provided ‘as is’. We make no warranties or representations of any kind concerning the accuracy or suitability of the information contained on this channel. Dr. Ken D. Berry may at any time and at its sole discretion change or replace the information available on this channel. To the extent permitted by mandatory law, Dr. Ken D. Berry shall not be liable for any direct, incidental, consequential, indirect or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content. #KetoMD #KetogenicDiet #EatYourMeat
Просмотров: 30499 KenDBerryMD
Does eating meat cause cancer?
 
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Learn more, including citations to the scientific research here: https://www.thepaleomom.com/the-link-between-meat-and-cancer/ There really are a lot of studies out there linking meat consumption (especially red meat) to cancer—in human populations, in animal models, and even in some controlled trials focusing on pre-cancerous changes in the human body. However, the meat-cancer link is situation dependent, so balanced nutrient-dense diets like the Paleo diet are not cancer causing. In fact, studies confirm that the Paleo diet reduces cancer risk. That's because the mechanisms linking compounds in meat to cancer are generally negated by concurrent vegetable consumption. That's right, go ahead and eat that steak, just make sure to have a big salad on the side! Learn more, including citations to the scientific research here: https://www.thepaleomom.com/the-link-between-meat-and-cancer/
Просмотров: 2485 The Paleo Mom
Paleo Diet 101 - Does Grilling Meat Cause Cancer?
 
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Discover why studies point to grilling meat as a of cause cancer. Click Here To Download For FREE - http://www.paleomagazine.net Before you go any further... One of the ways to help us continue to make great issues of Paleo Diet Magazine is for you to rate us. It helps people like YOU find us. Just click this button below and it will take you straight thru to the review section. Your 5-star review will make a major difference for us. Our information includes ground-breaking, successful fitness routines, scrumptious recipes, and awe inspiring stories, not to mention the strategies you need when things go wrong. "What Cave People Thousands of Years Ago Know About Eating Right & Staying Fit That Most Modern Human's Don't..." Using Paleo Diet Magazine app for iPad YOU can read every issue showing the recipes, information, images, and stories and research on the go. Here are the benefits you get when you subscribe to Paleo Diet Magazine: ✪ Save time and money with the best recipes from the leaders in Paleo Dieting included in every issue. ✪ Become empowered in a community of Paleo diet and lifestyle experts to lose weight, gain energy, and create happiness to help YOU achieve amazing results. ✪ We make Paleo more accessible, easier to learn, and more fun because many "Regular People" have already achieved incredible results by following the Paleo diet. We want to see YOU experience a tremendous transformation today! Here are the features you will enjoy when you subscribe to Paleo Diet Magazine: ✓ New and simple, enticing recipes: Free of gluten, soy, and sugars Full of nutritional value ✓ Discover specific strategies to help you get rid of Belly Fat fast! ✓ Entertaining content and secrets on diet, health, exercise, and nutrition. ✓ Packed full of mouth-watering interactive and beautifully laid-out images. ✓ Exclusive audio, video, and special events with the biggest names in Paleo. ✓ Images of step-by-step directions for each recipe. ✓ Resources about ancient "caveman" diet for health and nutrition. ✓ We reveal brand new shopping guides for YOUR success. ✓ Learn how to lose weight all by eating more wholesome quality foods found in YOUR local grocery story. ✓ Find out why most diets don't work and what to do about it. ✓ Product reviews for cooking tools and ingredients. ✓ Uncover the proof of Paleo dieting, get results for YOURSELF, and maintain accountability all through Paleo Diet Magazine. ✓ REVEALED: Thrilling stories about our subscriber's journeys in the Paleo lifestyle. ✓ And much, much more... Chock full of recipes, info, and images of the food YOU love to eat. Learn more about how the "caveman" diet works in today's world download the free app today. Then select the issue you'd like to download, or sign up for a subscription to be delivered automatically to your iPad every month. Well, imagine what you can cook up on the way home from work reading Paleo Diet Magazine on your iPad. Paleo Diet Magazine meets YOUR needs and is so powerful that people will envy the results YOU achieve in record time. How much is your good health worth? Subscribing to Paleo Diet Magazine is an investment in your health. It is not a cost. ✰✰✰ Download the free app today and then select the issue you'd like to download, or sign up for a subscription to be delivered automatically to your iPad every month.✰✰✰ To Your Success with Paleo! - https://www.youtube.com/watch?v=llGE8Ci4Z68
Просмотров: 872 Paleo Diet Magazine
Paleo Diet 101 - Does Grilling Meat Cause Cancer?
 
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https://www.youtube.com/watch?v=llGE8Ci4Z68 Discover why studies point to grilling meat as a of cause cancer. Learning paleo recipes is the healthiest, easiest and most effective way to eat the foods you love quickly. If you are considering a Paleo Diet then you need
Просмотров: 26 marielle lee
Movember - Health and cooking tips to fight cancer: BBQ Grilling Meat
 
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Nutritionist Beth Ginsberg shows you how grilling meat can affect your prostate. Grow a moustache in November to raise money for the fight against prostate cancer. For more information on Movember visit www.movember.com
Просмотров: 2619 Movember Foundation
Processed Meat Causes Colon Cancer. Sorry, Chickens. ;(
 
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So the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), just released a report on meat consumption and cancer risk and have determined that meat totally causes cancer...except they totally didn't. Let's look at what the monograph actually says, as well as the effect it may have on animal suffering. ----------------------- *References* IARC Monographs evaluate consumption of red meat and processed meat https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf Bad news for red meat is bad news for chickens http://www.theveganrd.com/2011/08/bad-news-for-red-meat-is-bad-news-for-chickens.html Processed meat and cancer link: Three charts that explain everything you need to know http://www.independent.co.uk/life-style/health-and-families/health-news/cancer-definitely-caused-by-processed-meat-what-you-need-to-know-a6709266.html Q&A on the carcinogenicity of the consumption of red meat and processed meat http://www.who.int/features/qa/cancer-red-meat/en/ ----------------------- *Support a rational vegan community* https://philosophicalvegan.com/ Twitter: http://twitter.com/unnaturalvegan Instagram: https://instagram.com/unnaturalvegan Patreon: https://www.patreon.com/unnaturalvegan
Просмотров: 23887 Unnatural Vegan
Safe grilling tips - cut your cancer risk
 
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Sunnybrook's registered dietitian Katelynn Maniatis offers tips for cutting your cancer risk while grilling.
Просмотров: 1003 Sunnybrook Hospital
UMass Memorial - Grilling Meat/Cancer Risk (Ch 3 Springfield))
 
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In recent years, some studies have shown that grilling meat at high temperatures can cause cancer. Dr. Dominic Nompleggi, chief of gastroenterology at UMass Memorial Medical Center, discusses the highest risk of cancer when grilling meat and offers suggestions on how best to cook meat.
Просмотров: 422 UMass Memorial Health Care
Does meat cause cancer? - Inside Story
 
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The World Health Organisation says processed meat could cause cancer, red meat is risky too. Presenter: Hazem Sika Guests: Hannes Tinnacher - chef and food expert Dr Kurt Straif - epidemolist and head of the International Agency for Research on Cancer Darren Saunders - senior lecturer at the School of Medical Sciences at the University of New South Wales Australia
Просмотров: 5059 Al Jazeera English
Does Eating Meat Cause Cancer?
 
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Need Coaching? - http://runningraw.com/coaching.html . Get Tim's AudioBook "Turbo Charge Your Life!" http://bit.ly/pfsIJh . ----- . Welcome to Tim Van Orden's Running Raw Project. In this episode: While speaking in Fredericksburg, Virginia, Tim talks about the toxic compounds that form in meat when it's cooked at high temperatures. . ----- . Click here to check out Tim Van Orden's race results - http://runningraw.com/results.html . Click here to check out the Running Raw Blog - http://runningraw.com/blog . Click here to like the Running Raw Facebook page - https://www.facebook.com/runningraw . Click here to subscribe to Tim Van Orden's Facebook updates - https://www.facebook.com/tim.vanorden
Просмотров: 16385 Running Raw
Is Red Meat Really That Bad For You?
 
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Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It's free and very enlightening. Dr. Berg talks about red meats and what the actual study that most people use to prove that red meat is bad, really says. The Nurse Health Study was an observational study based on a questionnaire. This is not the best way to do a true study. The real danger is consuming red meat has to more with the added nitrates, the GMO corn and soy commercial meats contain. Grass fed beef has more omega 3 fatty acids and all studies on meats were focused on commercial animals, not grass fed animals. https://en.wikipedia.org/wiki/Observa... file:///C:/Users/use/Downloads/ioi110027_555_563.pdf http://jamanetwork.com/journals/jamai... https://www.scientificamerican.com/ar... http://garytaubes.com/2012/03/science... Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBerg TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Просмотров: 271467 Dr. Eric Berg DC
Grilling Meat Could Pose A Cancer Risk
 
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Grilling and some of its problems when you use the regular methods. Some advises!
Просмотров: 157 Healthy Grill USA
Marinades Protect Grilled Meats Against Cancer
 
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Research reveals that marination protects grilled meat against developing carcinogens (cancer). Learn what causes these meats to develop carcinogens and other ways to prevent this problem.
Просмотров: 254 2012YOTDragon
Does Meat REALLY Cause Cancer? Take a Closer Look!
 
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Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It's free and very enlightening. Dr. Berg talks about the difference between processed meat and grass-fed meat. They are NOT the same and grass-fed has never been proven to cause cancer. However, process meat is a problem due to 1. Being modified to extend shelf-life. 2. Containing nitrates (secondary cyclic amines) 3.Containing dextrose (synthetic sugar) 4. GMO: corn and soy 6. Some animals feeds contain formaldehyde http://www.poultryindustrycouncil.ca/... 7. The hormone rBST. Dr. Eric Berg DC Bio: Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBerg TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Просмотров: 38172 Dr. Eric Berg DC
Can Meat Give You Cancer?
 
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A fact sheet that explains how certain chemicals form in meat cooked using studies have shown exposure to hcas and pahs can cause cancer animal does cancer? Last october, the world health organization (who) released a two page report entitled carcinogenicity of consumption red 26 oct 2015 it not mean consuming will give you. Meat consumption and cancer risk causing foods the truth about. 24 as a consequence, frequent meat do you ever eat these top ten cancer causing foods? Grilled red meat while grilled food can taste delicious, scientists have discovered that preparing meats 23 oct 2015 red meat contains a compound which gives it's red colour, haem, which does eating red and processed meat affect other cancers? Has less valuable nutrients and can be high in fat and salt, so if you eat red meat it's best 26 oct 2015 processed meats such as bacon and ham do cause cancer, according high temperature cooking, such as on a barbeque, can also create 5 nov 2016 the main thing you can do to cut the cancer risks of red meat is to eat the highest of five categories in terms of their cancer causing potential, you can learn more about reducing your risk of bowel cancer in causes of bowel 26 oct 2015 this correlation between cancer and eating processed meats was eating only muscle can cause an imbalance, giving meat eaters an 7 jun 2017 'you can just google and see all of these sensationalistic headlines that say eating bacon is but does meat actually cause cancer in people? . Red meat and bowel cancer risk nhs choices. It means that one or more compounds found in a very diverse category of foods. If we are to answer 'does red meat cause cancer', the researchers still investigating how causes cancer. World health organization says processed meat causes cancer. Does eating meat increase my cancer risk? I council nsw. How to eat red meat without killing yourself marketwatch. Humans can activate hcas metabolically. Will eating meat give you cancer? Tony robbinsq&a on the carcinogenicity of consumption red if causes cancer, what can we eat? Cnn cnn. Does eating meat increase my cancer risk? I council nsw red meat, such as beef, lamb and pork has been classified a 'probable' cause of. The world health organization recently found that eating red and processed meat is linked to a higher risk of cancer. Red meat and bowel cancer risk how strong is the evidence processed meats do cause who bbc news. A deck of cards) means you can have red meat more often and stick within the 500g a week when world health organization (who) released report this october linking processed meats to an increased risk cancer, nation does it mean that consumption is as carcinogenic tobacco smoking eating has not yet been established cause cancer 27 oct 2015 may just learned such bacon, sausage ham according new who in addition, high fat content other animal products increases hormone these causing substances than types cooked. These classifications do not indicate the risk of getting canc
Просмотров: 70 Don't Question Me
Cancer from meat Really? Red meat and Processed meat
 
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Red meat and cancer, really??? Island Generation's comments on red meat and processed meat as a cause of colon cancer
Просмотров: 188 Mark Burnett
Being a Carnivore Causes Cancer?!?!
 
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10/26/15 Eating processed meats, and even red meats, can lead to cancer in humans. This according to research conducted by the World Health Organization's IARC which also put processed meat in the same group as tobacco and asbestos as there being "sufficient evidence" of cancer links.
Просмотров: 235 Modern Wall Street
PROCESSED MEAT CAUSES CANCER - Dr Michael Greger
 
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2019 LIFE ACCELERATOR NOW OPEN: https://londonreal.tv/LAyt/ 2019 GOALS FACEBOOK GROUP: https://londonreal.tv/LAfbGyt/ FREE LIVE MASTERCLASS: https://londonreal.tv/masterclass/ Watch the Full Episode for FREE only at: https://londonreal.tv/dr-michael-greger-how-not-to-die/ (Public Release on 8th-Oct-2017) Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products. He is the creator of NutritionFacts.org. In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food. SUBSCRIBE ON YOUTUBE: http://bit.ly/SubscribeToLondonReal FREE FULL EPISODES: http://londonreal.tv/episodes London Real Academy: BUSINESS ACCELERATOR: https://londonreal.tv/biz LIFE ACCELERATOR: https://londonreal.tv/life BROADCAST YOURSELF: https://londonreal.tv/by SPEAK TO INSPIRE: https://londonreal.tv/inspire #LondonReal #LondonRealTV
Просмотров: 6030 London Real
Safe Grilling Tips for Healthy Barbecuing
 
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Grilling is a great way to enjoy the weather, but it's important to make sure that your barbecue recipes are not only delicious, but are food safe and will lower the amount of cancer-causing chemicals that form. Barbecuing meat, poultry and fish can create chemicals that may cause changes in DNA that can lead to cancer. Christy Brissette, Registered Dietitian and Geremy Capone, Wellness Chef at the ELLICSR Kitchen at the Princess Margaret Cancer Centre share tips on how to keep grilling safe and healthy and provide a quick and easy recipe for tasty BBQ'd Jerk Chicken. Summary To lower the amount of cancer-causing chemicals when grilling: - Use red meat and processed meats less often - Grill chicken, fish or vegetarian options more often - Marinate food for at least 30 minutes before grilling - Choose leaner cuts of chicken or meat - Cook food on the side with less heat - Use aluminum foil or cedar planks For food safety: -Set aside some of the marinade before adding chicken, fish or meat -Marinate food in the fridge -Throw away any used marinade -Use a digital thermometer to be sure food reaches a safe temperature Check us out on the third Thursday of every month at 12:15pm EST for our live cooking demo at http://www.ellicsrkitchen.ca Follow us at http://www.twitter.com/ellicsrkitchen Pin us at http://pinterest.com/ellicsrkitchen Also, visit http://www.ellicsr.ca These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Просмотров: 4123 ELLICSR Kitchen
Does Meat Cause Cancer...  What About The China Study???
 
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Does Meat Cause Cancer... What About The China Study??? Schedule a FREE Consult: http://www.justinhealth.com/free-consultation Today Dr. Justin Marchegiani talks about a The China Study. This is where many people base their whole decision on avoiding meat and becoming vegan or vegetarian off of the research of the china study. Most people don't realize the china study was based on surveys and was not a clinical study. T. Colin Campbell, an American biochemist, extrapolated that protein causes cancer. He stated that when protein levels in rats were at 20 percent, cancer genes were present and then the rats would eventually develop cancer. On the other hand, once the protein levels were reduced to 5 percent, the rats no longer get cancer. However, there are many misconceptions surrounding this study. For one, the rats that Campbell used in this study were exposed to casein protein. Casein is found in dairy, but dairy also contains an anti-cancer protein called whey. Naturally, the effects of casein would be offset by the anticancer effects of whey. In The China Study, the rats were only exposed to pure casein without the whey, which is why the rats developed cancer. This video offers to shed light to the belief that meat causes cancer. Watch it to understand more about meat and make sure you are not throwing the baby out with the bath water. ===================================== Gluten Video Series: http://www.justinhealth.com/gluten-video-series Thyroid Hormone Balance Video Series: http://www.justinhealth.com/thyroid-hormone-balance Female Hormone Balance Video Series: http://www.justinhealth.com/female-hormone-balance ===================================== ***Click below to SUBSCRIBE for more Videos http://www.youtube.com/subscription_center?add_user=justinhealth ===================================== Dr. Justin Marchegiani Email: office@justinhealth.com Newsletter: http://www.justinhealth.com/newsletter Google +: https://plus.google.com/u/0/b/115880353981241082117/115880353981241082117/ Visit us at: http://www.JustInHealth.com Facebook: http://www.facebook.com-justinhealthwellnessclinic Twitter: http://www.twitter.com-just_in_health Linked In: http://www.linkedin.com/pub/dr-justin-marchegiani/56/804/50a/ -~-~~-~~~-~~-~- Please watch: "GI Issues — Malabsorption, Infection & Inflammation in the Eye and Joint | Dr. J Live Q & A" https://www.youtube.com/watch?v=dGf7F1Xi6po -~-~~-~~~-~~-~-
Просмотров: 1887 Just In Health
GRILLING CAN CAUSE CANCER
 
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WINK News, Fort Myers, Florida. Reportor: Channing Frampton Photographer: Prina Joshi, Edit: Prina Joshi Web link: http://www.winknews.com/2018/06/28/experts-warn-of-cancer-causing-chemicals-when-grilling-meats/
Просмотров: 6 P J
How to Grill Safely to Reduce Cancer Risk | Dana-Farber Cancer Institute
 
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Get the grill going—but be aware that you may be cooking up cancer-causing chemicals. The high heat of the grill can convert proteins in meat and fish into chemicals that have been linked to cancer. And smoke that sticks to the surface of the meat has been found to contain another harmful chemical. What can you do to lower your risk? Nutritionist Stephanie Meyers from Dana-Farber Cancer Institute in Boston offers these tips. Learn more about Dana-Farber's nutrition services at http://www.dana-farber.org/pat/support/nutrition/
Просмотров: 4242 Dana-Farber Cancer Institute
Hot Grill, Cold Beer & No Cancer: Win! - Food Feeder
 
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One of life's greatest problems is that grilled steak is delicious, but it's pretty bad for you. But, this problem (like so many others!) can be solved with beer! Subscribe: http://goo.gl/Z7lbS Okay, so beer only partially fixes one aspect of this particular problem. But it's still pretty cool. Scientists in Europe have discovered that marinating meat in beer before grilling greatly reduces the number of cancer-causing PAH compounds that are formed during the cooking process. That's pretty awesome sauce. Or awesome marinade. We're not sure. Read up more on this important science here: http://goo.gl/a4R00Q Are you going to marinate all your meat in beer in the future? Are we about to enter a world where doctors prescribe beer instead of chemotherapy? (Probably not). Do you have a favorite beer/food paring? TELL US EVERYTHING!! Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ Want to know what's going on with Food Feeder and Tasted in the future? Follow us and Noah on Twitter for updates: Noah: http://www.twitter.com/Galuten Tasted: http://www.twitter.com/TastedChannel Oh and we're on The Facebook: http://www.facebook.com/TastedChannel Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Просмотров: 18252 Tasted
Grill Out Cancer
 
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Did you know grilling can increase your risk for cancer? Don't worry - UCLA's very own Dr. Catherine Carpenter has some healthy tips to keep your summer barbecue lit!
Просмотров: 746 UCLA Jonsson Comprehensive Cancer Center
Healthy BBQ Tips: Steak and grilled watermelon
 
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Grilling has received a bit of a bad reputation due to recent studies that show that grilling can expose the food to two separate carcinogens, or cancer-causing agents. So, does this mean we should ban grilled food forever? No! The good news is that there are healthy ways to grill that can help you minimize your risk and enjoy grilled foods that are both flavorful and nutritious! PinnacleHealth's Dietitian Marykaye Flatley, RD, LDN and Harrisburg Hospital/Sodexo's Executive Chef Paul Gusst to show us the way! Please visit http://facingcancertogether.witf.org for more on healthy lifestyle and cancer prevention!
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Reduce your cancer risk with these healthy BBQ tips
 
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Many meats traditionally served at barbecues have been shown to increase the risk for some cancers. And, many side dishes are loaded with unwanted fat and calories. So, before you fire up the grill at your next BBQ, be sure to choose healthy proteins, marinate meat before cooking, avoid charring or burning meat, limit red meat to 3 oz. or less, and load up on vegetables and fruits. Learn more about how to make a healthy plate at your next barbecue: https://www.mdanderson.org/publications/focused-on-health/july-2014/barbecue-cancer.html. Request an appointment at MD Anderson by calling 1-877-632-6789 or by completing our online self-referral form: https://my.mdanderson.org/RequestAppointment?cmpid=youtube_appt.
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What do Argentines think about red meat causing cancer?
 
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Argentineans eat over 100 kilos of meat every year and tell Al Jazeera's Teresa Bo they are not worried about a recently published report by the WHO that processed meat increases the chance of getting cancer. Subscribe to our channel http://bit.ly/AJSubscribe Follow us on Twitter https://twitter.com/AJEnglish Find us on Facebook https://www.facebook.com/aljazeera Check our website http://www.aljazeera.com/
Просмотров: 1743 Al Jazeera English
Does Grilled Meat Increase Prostate Cancer Risk?
 
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http://healthtipsfromtheprofessor.com/grilled-meat-increase-prostate-cancer-risk/ When you are invited to a neighbors backyard bbq, do they ask you "Do you want cancer with that burger?" Probably not, but if the latest headlines about grilled meat and prostate cancer risk are correct, perhaps they should. To learn more visit www.healthtipsfromtheprofessor.com and subscribe today
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Too Raw? WHO health report says processed meats cause cancer
 
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A controversial report from the World Health Organization (WHO) argues there is “sufficient evidence” that processed foods, especially red meats and pork, are linked to certain cancers and could be carcinogenic. Manila Chan chews over the new report with media and legal analyst “Lionel”. Find RT America in your area: http://rt.com/where-to-watch/ Or watch us online: http://rt.com/on-air/rt-america-air/ Like us on Facebook http://www.facebook.com/RTAmerica Follow us on Twitter http://twitter.com/RT_America
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Anti Cancer Grilling
 
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Many of us are going to fire up that grill this coming July 4th. However, cooking meats at high temperatures can potentially develop carcinogenic compounds. And diets specifically high in red meats (beef, pork and lamb) increase the risk for colorectal cancer, and a regular intake of processed meats (bacon, sausage, hot dogs) can increase risks for colorectal and stomach cancers. Here are 3 tips on cancer prevention during this grilling holiday. 1. Decrease grilling time: cut large pieces of meat into smaller pieces so they cook more quickly. And consider partially cooking your meats on the stove or in the oven, then finish cooking them on the grill. 2. Trim off as much fat as possible to prevent flare ups from dripping grease and charring on meats from excess smoke. 3. Grill more veggies and fruits! These do not contain any cancer causing compounds. So this July 4th, consider filling at least 1/2 of your plate with low fat plant based foods. And overall, limit your red meat consumption to less than 18oz per week. Save those processed meats (sausage, bacon, hot dogs etc.) for only special occasions.
Top 10 Cancer Causing Foods You Should Stop Eating Today
 
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10 Cancer-Causing Foods You Should Stop Eating Today Food to Fight Cancer: http://amzn.to/2iAsv7A Everyone knows the seriousness of cancer. It is a disease which causes lots of stress on your mind and body, as well as in your relationships with friends and family. Listing Top 10 Cancer Causing Foods 1. Genetically Modified Foods or GMOs 2. Microwave Popcorn 3. Canned Goods 4. Grilled Red Meat 5. Refined Sugar 6. Salted, Pickled, and Smoked Foods 7. Soda and Carbonated Beverages 8. White Flour 9. Commercially Farmed Fish 10. Hydrogenated Oils So, these are top 10 Cancer Causing Foods, better cut them from your dining table ------------------------------------------------------------------------------------------------------------ For more health tips visit ► http://www.healthveins.com Follow us on Facebook ► http://www/facebook.com/healthveins Join Facebook Group ► https://www.facebook.com/groups/225183354567275/ ------------------------------------------------------------------------------------------------------------ Disclaimer: The videos posted by Healthveins are for an educational or informational purpose only, and we are not liable for any harm or side effects if caused. You may use the remedies at your own risk. The Channel / Author does not provide medical advice. Consult with your doctor or other health care provider before using any of these tips or treatments. Copyright We reserve copyright for the music, voice, and animations used in the video. Reusing our video would violate copyright rules, And if found they could face legal copyright claims. Any images used are complying with the youtube terms: https://www.youtube.com/yt/copyright/fair-use.html
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Grilled Foods and Carcinogens
 
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Class Project
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The Dangers of Grilling Meat
 
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It's a summer holiday staple, but studies have shown that grilling meat at a high heat can increase the risk for colon, pancreatic, and breast cancers. Oncologist Atisha Manhas, MD, on the medical staff at Methodist Dallas, spoke to CBS News about ways to minimize the risk.
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Grilled chicken cause to cancer
 
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Grilled chicken cause to cancer
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What Exactly Is Processed Meat?
 
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The WHO recently announced that eating too much processed meat can lead to cancer, but what makes processed meat so bad for you? How Powerful Is The Meat Industry? ►►►► http://bit.ly/1N9l5Sz Read More: How Red Meat Joined the 478 Other Things That Might Give You Cancer http://www.bloomberg.com/graphics/2015-red-meat-cancer/ “Eating processed meats causes cancer, and red meat probably increases cancer risks. That’s the judgment of a panel of global experts assembled by the World Health Organization to consider the accumulated scientific evidence on the question.” Cutting Red Meat For a Longer Life http://www.health.harvard.edu/staying-healthy/cutting-red-meat-for-a-longer-life “New data shows substantial benefit in eliminating or reducing consumption of red meat and substituting healthier proteins.” ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Julia Wilde on Twitter https://twitter.com/julia_sci DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq Sign Up For The TestTube Mailing List: http://dne.ws/1McUJdm
Просмотров: 458374 Seeker