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Understanding Food Allergy
The National Institute of Allergy and Infectious Diseases explains food allergy and offers tips on how to manage the condition.
Просмотров: 220024 NIAID
Fake Food YOU Eat Every Day!
Check out this fake food we eat every day! From fake cheese to fake steak, this top 10 list of unhealthy processed food is a real scam! Subscribe For New Videos! http://goo.gl/UIzLeB Watch our "Most MYSTERIOUS Lost Worlds On Earth!" video here: https://youtu.be/oX1rLjFYseA Watch our "Most CREEPY Things Found Frozen In Ice!" video here: https://youtu.be/HaiYn6wpTPQ Watch our "Most SCARY Mythical Creatures Ever!" video here: https://youtu.be/LEvBTkPo2R4 #10 Prime Meat The prime cut meats that smaller restaurants and corporations sell are one of the biggest complaints that high-end chefs and physicians make. That’s because ‘prime cut’ suggests that it is a single cut of the best meat from the animal. But this isn’t the case in many restaurants. Actually, what if I told you they chop up all the leftover meat and glue it back together? Does the word transglutaminase ring a bell? This is the name for the meat glue they use to glue the low quality meat back together to make you think you’re getting a full piece. This is more than a lie, this is disgusting. Besides the fact that it is using the worst tiny cuts of meat, it’s made from ammonia. The stuff used in fertilizers and oven cleaners. They try to fight back by claiming it kills E Coli, which should not be something we should be worried about being on meat anyway. Justifying making people unknowingly eat ammonia just so they can pass off scrap meat does not seem ethical in the least. Be very careful where you eat your steak! See, this is why being a vegetarian seems like a safer option! Or maybe seafood…. #9 Imitation Crab Or maybe not seafood. For one, crustaceans feed off the worst possible debris on the bottom of the ocean. The only nastier creature is shrimp. This stuff they eat doesn’t magically disappear when they are caught and cooked either. There’s still…stuff in it that we eat…secondhand. Nevertheless, it’s expensive to buy fresh crab and shrimp, but you can get crab cakes and other delicacies at the grocery store for a pretty good price. Why? It’s usually because it is fake, under the guise of imitation crab meat. Imitation crab meat is made from the remains of other fish that are mushed together, and injected into a mold. They mince and mince random fish, whatever they can get their hands on, until it turns into the same texture as crab. It is then created into a paste that is frozen and then shaved into crab-like flakes. To make it taste like crab, they just add flavor and paint it to look like crab. So, next time you go for some cheap crab, remember that’s probably, beaten, frozen, shaved, and painted fish remains. I kind of like imitation crab but not really a fan of this process...it still tastes good so if you’re okay with this…then go ahead. #8 Parmesan Cheese Parmesan cheese is delicious! Especially, real authentic parmesan cheese. But did you know that companies will usually lie about what’s in “parmesan”? The FDA regulations make it legal to sell fake Parmesan cheese. This is some scary stuff. There are two huge deal breakers with parmesan. One is grated parmesan in the shaker. Most of the time, cellulose and mold inhibitor chemicals are added so it won’t clump. Cellulose, not cellulite, that’s just an after effect. Cellulose comes from ground up wood pulp and is considered “harmless and organic matter”. They usually add 2-4% cellulose, but the FDA doesn’t restrict it. In fact, some has been proven to carry 20%! That’s a lot of cellulose on your pasta! The saddest part is, this is just allowed in the United States. Parmesan cheese legally means the kind of cheese that comes from Parma, Italy. But in the US, you can call it parmesan when it’s just dehydrated, grated mozzarella. This is like the Kobe beef of cheeses. Most of the time, when you get parmesan, it’s not parmesan. It’s cellulose and a mixture of cheap cheeses. #7 Egg Substitute This one is a little different. No one knows what it is, but many believe that it’s a great substitute for people with egg allergies. But really, it’s still just eggs. They take mostly egg whites, fresh, frozen, or powdered, and add other ingredients. But not much. They actually just contain 99% egg whites! There’s not actually much substituting going on. It might be easier for people who don’t want to go to the trouble dealing with egg shells and yolks slipping everywhere, etc. In reality, it is called egg substitute because of that 1% that’s just artificial coloring, salt, onion powder, and who knows what else. Why? Why would they just flavor egg whites? “Egg substitute” is kind of misleading and should be for people with egg allergies who need a substitute. It shouldn’t just be eggs. Maybe it’s substituting something else? Is it the bottle substituting for the shell? Bottom line is…this isn’t egg substitute, it’s just expensive eggs.
Просмотров: 2084061 Origins Explained
Why is Red Meat ... Red?
When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, David Campos, Chris Peters, Philippe von Bergen, Lilly Grainger, Happy Birthday!!, Fatima Iqbal, and Justin Lentz. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: http://animals.howstuffworks.com/birds/ostrich-meat1.htm http://www.wiley.com/college/pratt/0471393878/instructor/structure/myoglobin_hemoglobin/index.html http://www.nytimes.com/2007/04/04/dining/04curi.html?_r=0 http://www.wiley.com/college/boyer/0470003790/structure/HbMb/mbhb_intro.htm
Просмотров: 442036 SciShow
10 American Foods that are Banned in Other Countries, # 5 Artificial Food Colors and Dyes
http://articles.mercola.com/sites/articles/archive/2013/07/10/banned-foods.aspx #5: Processed Foods Containing Artificial Food Colors and Dyes More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior. For example, as reported in the featured article: “Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids' cereals contain red 40, yellow 5, yellow 6 and/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also "contaminated with known carcinogens.” In countries where these food colors and dyes are banned, food companies like Kraft employ natural colorants instead, such as paprika extract, beetroot, and annatto. The food blogger and activist Vani Hari, better known as “Food Babe,” recently launched a Change.org petition2 asking Kraft to remove artificial dyes from American Mac & Cheese to protect American children from the well-known dangers of these dyes. Where it's banned: Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.
Просмотров: 2584 Marcus Guiliano
Meet The Girl Who Is Allergic To Sunlight
In this Reaction Time Episode I reacted to a strange allergy, similar to the girl who is allergic to water (Very rare) this 11 year old girl is allergic to sunlight! Send Video Ideas: ReactionTimeVideos@gmail.com Subscribe For More: https://goo.gl/kCGuzH SOCIALS! Challenge Channel: https://goo.gl/7SzkmZ Instagram: https://goo.gl/dE1NaZ Twitter: https://goo.gl/mzAhj5 Facebook: https://goo.gl/sfF8sq Snapchat: Talfishy
Просмотров: 17540984 Reaction Time
Rotten Lobster Almost Kills A Customer - Kitchen Nightmares
SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA During a catastrophic dinner service at Mama Maria's, things turn to chaos when a customer starts vomiting after eating some rotten lobster, and an ambulance has to be called. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
Просмотров: 17039704 Kitchen Nightmares
Patients Get Tested For Allergies After Years Of Issues With Skin | Embarrassing Bodies | Only Human
Into the mobile clinic is Jason, whose itching issues extend all over his body with blotchy red patches. An allergic reaction is the suspected cause and Dr Christian recommends that Jason undergoes allergy tests. Following some blood tests, it is revealed that Jason’s itchy hives are due to a food intolerance, specifically to benzoates (preservatives) and salicylates, which occur in natural foods including peanuts and tea. A self-professed junk food addict, Jason changes his diet with positive results. Click here to subscribe to the channel: https://goo.gl/Ro2hdY Produced by Maverick.
Просмотров: 120148 Only Human
10 Foods That Make You Look 10 Years Younger
Subscribe to Bright Side : https://goo.gl/rQTJZz For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Almost all of us want to look younger than we are and live as long as possible. Your genetic inheritance gives you a head start, but your diet also plays a vital part in helping you increase your lifespan. Today, we're going to reveal the 10 anti-aging foods that make your skin look glowing. ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Просмотров: 2755047 BRIGHT SIDE
Skin Allergy Symptoms, Diagnosis, Treatment | Home Remedies For Skin Allergy | Health First
Something touches your skin, and your immune system thinks it's under attack. It overreacts and sends antibodies to help fight the invader, called an allergen. The result is a red, itchy rash where the substance landed. Today in our special show we will talk about skin allergy.
Просмотров: 961135 1st India News
𝘽e 𝘽itten 𝘽y 𝙄t 𝙔ou 𝙒ill 𝘽e 𝙁orced 𝙏o 𝙀at 𝙈eat 𝘼gain
𝘽e 𝘽itten 𝘽y 𝙄t 𝙔ou 𝙒ill 𝘽e 𝙁orced 𝙏o 𝙀at 𝙈eat 𝘼gain This insect is called "American blunt ticks", characterized by the mother of the United States blunt ticks Behind a white star point, the public is the edge of the body with light-colored pattern If the United States blunt eye tick bite, one of its saliva was called For the substance of α-galactose, this substance enters the human blood and will By our immune system as an antigen, and then produce the corresponding antibody And red meat is with α-galactose, when the bite after eating red meat , The antibody will produce resistance, then there will be allergic reactions, allergies The degree of response varies from person to person Fortunately, fish and poultry do not cause allergic reactions, so the Americas Blunt eye ticks people can still be assured eating white meat Make a variety of easy movies and share with you, like the words, welcome your subscription Subscribe & More Videos: https://goo.gl/oH1u4X Thank for watching, Please Like Share And SUBSCRIBE!!! #americanbluntticks, #redmeat
Просмотров: 2 rolande porter
Top 10 Food Additives to Avoid
Read it: http://top-10-list.org/2014/05/24/top-10-food-additives-avoid/ Like Us: https://www.facebook.com/top10listorg Join us: https://plus.google.com/+Top-10-listOrg/ There is no doubt that most of the packaged food we buy at the grocery store is full of harmful additives, preservatives, and artificial flavors and colors, but once in a while you come across some innocent sounding names that may not sound so suspiscious but upon investigation you find out that they are quite harmful. The most exposed victims to the dire consequences of additives are families that enjoy consuming mainly processed foods. Because some are more toxic than others, next time you are heading to the supermarket to shop for groceries, watch out for the Top 10 following additives: 1. Artificial colors. Artificial colors are actually made from coal, as in the stuff they burn to generate heat and electricity. It was not ever meant as food to start with, and should never be added in food now. 2. Artificial Sweetener Research has found that the artificial sweetener is a popular contaminant in waste water, surface water, and ground water. Recent tests have taken water samples from 19 U.S. drinking water treatment plants serving more than 28 million people to be examined for sucralose. Don't let any brand name or slogan fool you. Sucralose is not just any magical calorie-free sugar, despite Splenda's famous slogan, "Made from sugar, so it tastes like sugar." 3. Trans Fats: Have you ever walked in Taco Bell and on their menu board it says we only utilize Trans Fat oils. Don't be conned by the signs, it is not good news for your diet, in fact it means the opposite. 4. Caffeine: Caffeine can be naturally found in tea, coffee, and cocoa. It can equally be added to many soft drinks. It is one of the few drugs -- a stimulant -- added to foods. Caffeine is dangerous as it promotes stomach-acid secretion, raised blood pressure (temporarily), and dialates some blood vessels while constricting others. 5. Sodium Sulphite: According to the FDA, approximately one in 100 people are allergic or have a sensitivity to sulfites in food. Individuals who are sulfite sensitive may suffer from asthma, headaches, breathing problems and rashes. 6. High Fructose Corn Syrup: High fructose corn syrup is a highly-refined artificial sweetener which is the No.1 source of calories in the United States. It is found in almost all processed foods. HFCS packs on the pounds faster than any other ingredient, elevates your bad cholesterol levels, and contributes to the development of diabetes and tissue damage. 7. Potassium Bromate: Potassium bromate is one of the best dough improvers in the bakery business. Under controlled baking conditions, potassium bromate is converted into potassium bromide, a harmless additive to consumers. Scientific evidence implicate the bromate substance with possible carcinogens and has been removed as an acceptable additive for flour treatment. 8. Sodium Nitrate: If you fancy meat and especially processed meat products, then it is mandatory to check the percentage of sodium nitrates/nitrites that these foods contain. Because the nitrates are a preservative, they are generally considered harmless. However, when they enter the body and are digested, they break down into carcinogenic substances. The nitrates are known to be hazardous to health and have even been some attempts to vote it out of the meat industry. Yet, they are not banned form the industry simply because they have the ability to turn the meat bright red. 9. MSG Flavor Enhancers: The MSG flavor enhancer constitutes an excitotoxin known to cause over-excitation of the cells, even to the point of severe damage and death. At the same time, studies show that the E621 or MSG disturbs the hunger neurotransmitters to the brain, particularly the ones that are associated with the saturation sensation and hence, it is yet another factor that can contribute to obesity. The Monosodium Glutamate can be typically found in soups, chips, dressings, frozen foods and other aliments found in restaurants. 10. Sulfur Dioxide: At this point, the use of sulfur dioxide (E220) is completely forbidden in the US and several countries in Europe. The most common utilization of sulfur dioxide in the food industry comprised of maintaining the appearance and taste of dried fruits and vegetables. While it may preserve the taste and looks, the substance will surely destroy important nutrients present in these aliments (vitamins B1 and E).
Просмотров: 61481 Top 10 List
7 Things That Happen When You Quit Eating Meat & Dairy!
7 Things That Happen When You Give Up Meat & Dairy! Here are the top 7 changes in my body I have personally experienced, mentioned by others too! It's about health. We can heal our bodies and the planet by changing the foods that are on our plates. Get your tickets now for my FullyRaw Book Tour! Next stop is Houston, Chicago, & Atlanta! Sign up for the event at the city nearest you here: http://www.fullyraw.com/events/ Order your copy of my book here: http://tinyurl.com/fullyrawbook My Instagram: http://www.instagram.com/fullyrawkristina Snapchat: fullyraw Special thanks to my friend Tim Halperin from American Idol for sharing his music with us! Check out this song iTunes: https://geo.itunes.apple.com/us/album... Spotify: https://open.spotify.com/album/4QVgC5... Check out more of his songs and you can check them out at http://www.timhalperin.com/ Delicious Raw Food & Vegan Recipes on my Website: http://www.fullyraw.com Online store at Rawfully Organic: http://www.rawfullyorganic.com/shop References: -www.forksoverknives.com -Spence JD, Jenkins DJ, Davignon J. 2010. “Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.” Canadian Journal of Cardiology, November 26. -U.S. Food and Drug Administration. 2009. FDA Improves Egg Safety. -Anderson KE. 2011. “Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities.” Poultry Science, July. -Djoussé L, Gaziano JM. 2008. “Egg consumption in relation to cardiovascular disease and mortality: the Physicians’ Health Study.” American Journal of Clinical Nutrition, April. -Cool article by Jeff Taraway at http://breakingmuscle.com/nutrition/the-great-egg-debate-4-reasons-you-need-to-stop-eating-eggs Want to keep up with me daily? ❤ Co-op: http://www.rawfullyorganic.com ❤ FullyRaw: http://www.fullyraw.com ❤ FullyRaw You Tube: http://www.youtube.com/fullyrawkristina ❤ FullyRaw Kristina Facebook Page: http://www.facebook.com/fullyrawkristina ❤ Kristina's Bio: http://fullyraw.com/about/about-me ❤ Kristina's Blog: http://www.rawfullyorganic.com/blog ❤ ROC Facebook: http://www.facebook.com/rawfullyorganic ❤ Rawfully Organic Twitter: http://www.twitter.com/rawfullyorganic ❤ FullyRaw Twitter: http://www.twitter.com/fullyraw
Просмотров: 648449 FullyRawKristina
Ramsay Shuts Down Restaurant After Finding RAW Chicken Next to Cooked Chicken! | Kitchen Nightmares
SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA It's not bread pudding, it's rotting shrimp. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
Просмотров: 11395282 Kitchen Nightmares
Allergy to Beef Treated with Techniques from Brain, Marrow, Toxicity and Allergy (BMTA). Dr Chikly
www.ChiklyInstitute.com In this class we will learn how to release some imprint/scars in the central nervous system (CNS), bone marrow/immune system due to toxic agents. 1- CNS: We will work on the cerebrum, cerebellum, brainstem and spinal cord mainly on its meningeal system (dura, arachnoid, pia) 2- Bone marrow: we will address numerous bones to reach the bone marrow, its immune system and cell lineage (macrophages/monocytes, lymphocytes B, T and killer cells, neutrophils, eosinophils, basophils, megacaryocytes and platelets, adipocytes, etc..) 3- We will address all possible sources of toxicity including: - Cosmetics, hair coloring, shampoo, soap, deodorant, etc. - Food (pesticides, glycophosphate, aspartame, food coloring, food flavoring, GMOs, etc..) - Medications, antibiotics imprint on the microbiome, anesthetics, chemotherapy, hormones, drugs, alcohol, tobacco, etc. - Vaccinations (please bring a list of the vaccinations you have received) - Household toxins (vinyl plastic and phthalates in building materials, bisphenol A and S, toxic flame retardants, cleaning products, paints/Volatile Organic Compounds (VOC's), solvents, chlorine, dioxins, PCBs, radon, asbestos, etc..) - Mold, pollen, grass, etc . - Car exhaust (benzene, carbon monoxide, formaldehyde) - Heavy metal: arsenic, mercury (fish, tooth fillings), lead, aluminum, cadmium, barium etc... - Radiations, EMF, cell phones, computers, microwaves, etc. - As well as negative emotions and belief systems 4- We’ll release individual viscera and parts of the brain for their toxicity 5- BMTA Allergy Protocol Pre-requisite: Brain Therapy level 1 (B1) The Brain Therapy Curriculum is an advanced-level course that takes us to the next realm of manual therapy. It explores the brain, spinal cord and related pathologies such as closed-head injuries, whiplash, headaches, dyslexia, cerebral palsy, cognitive behavioral dysfunctions, learning disabilities, ADD/ADHD, Parkinson's and Alzheimer's disease. Students will learn specific techniques to release brain-centered restrictions as well as the damaging effects that these restrictions cause. These are advanced classes that use a slightly different paradigm by working extensively with the brain parenchyma, grey and white matter, cranial and spinal nerves and vascular structures rather than mainly concentrating on the cranial bones and membranes. The body often aligns itself around these precise structures and they are frequently unaddressed key/dominant tissue restrictions. Many topics are covered including 1- Cranial bones (intraosseous and interosseous lesions), 2- Cranial membranes in all anatomical directions 3- Fluid: 3 distinct compartments A- Subarachnoid spaces and cerebral cisterns B- Brain parenchyma and the glymphatic system C- Ventricles 4- Grey Matter: 3 and 6 layered cortex and brain nuclei 5- White Matter: 3 types of organization 6- Electro-magnetic field (EMF) of the brain 7- Emotions, mental or spiritual dimensions as well
Просмотров: 240 ChiklyInstitute
"Could you EAT?" -- PSA with Celebrity Chef Ming Tsai to Find a Cure for Food Allergies
Would you risk your life for a bite to eat? End Allergies Together opened a deadly food truck with celebrity chef Ming Tsai to find out. Text CURE to 80077 to donate to find a cure. Learn more: endallergiestogether.com #CouldyouEAT? #DonateToEat #EndFoodAllergies #OneBiteAway
Просмотров: 31802 End Allergies Together
Dr. Oz: 5 Ingredients You Should Stop Eating Right Now | The Oprah Winfrey Show | OWN
From animal fat to high-fructose corn syrup, there are some food ingredients that should be avoided at all costs. Watch as Dr. Oz reveals how simply reading nutrition labels could add years to your life. For more on #oprahwinfreyshow, visit http://bit.ly/1ODj0x7 Find OWN on TV at http://www.oprah.com/FindOWN #OWNTV #oprahwinfreyshow #Oprahwinfrey SUBSCRIBE: http://bit.ly/1vqD1PN Download the Watch OWN App: http://bit.ly/2hr1nX2 Download the OWN Bold Moves App: http://bit.ly/2hglOIa About OWN: Oprah Winfrey Network is the first and only network named for, and inspired by, a single iconic leader. Oprah Winfrey's heart and creative instincts inform the brand -- and the magnetism of the channel. Winfrey provides leadership in programming and attracts superstar talent to join her in primetime, building a global community of like-minded viewers and leading that community to connect on social media and beyond. OWN is a singular destination on cable. Depth with edge. Heart. Star power. Connection. And endless possibilities. Discover OWN TV: Find OWN on your TV!: http://bit.ly/1wJ0ugI Our Fantastic Lineup: http://bit.ly/1qMi2jE Connect with OWN Online: Visit the OWN WEBSITE: http://bit.ly/1qMi2jE Like OWN on FACEBOOK: http://on.fb.me/1AXYujp Follow OWN on TWITTER: http://bit.ly/1sJin8Y Follow OWN on INSTAGRAM: http://bit.ly/LnqzMz Follow OWN on PINTEREST: http://bit.ly/2dvfPeN Dr. Oz: 5 Ingredients You Should Stop Eating Right Now | The Oprah Winfrey Show | OWN http://www.youtube.com/user/OWN
Просмотров: 2635218 OWN
Dr. Sebi says do not consume these 4 foods (R.I.P)
For those speaking on Sebi smoking cannabis: https://www.youtube.com/watch?v=Nk2d0lgSxBw Proven benefits of cannabis: https://www.green-flower.com/articles/66/50-life-enhancing-benefits-of-cannabis
Просмотров: 2015768 Truth and Edutainment
Cochineal Bugs Create Red Dye: A Moment in Science
Award-winning Museum educator Bob Alderink reveals the secret ingredient that gives your strawberry yogurt (and many other foods) a pleasing rosy hue. See http://en.wikipedia.org/wiki/Cochineal for more information about cochineal bugs.
Просмотров: 230043 North Carolina: Museum of Natural Sciences
People Eating Bugs & Food w/ Insects, Nutrition by Natalie
Circle Us On Google Plus @ https://plus.google.com/+psychetruth People Eating Bugs & Food w/ Insects, Nutrition by Natalie Red food coloring is often made of Carmine dye which comes from the cochineal bug. Carmine is used as a food dye in many different products such as juice, ice cream, yogurt, and candies, eyeshadow, lipstick, etc. Although principally a red dye, it is found in many foods that are shades of red, pink, and purple. As a food dye it has been known to cause severe allergic reactions and anaphylactic shock in some people. Wiki Cochineal http://en.wikipedia.org/wiki/Cochineal Wiki Carmine http://en.wikipedia.org/wiki/Carmine Please visit Natalie's website at http://www.nutritionbynatalie.com This video was produced by Psychetruth http://www.myspace.com/psychtruth http://www.youtube.com/psychetruth http://www.livevideo.com/psychetruth Psychetruth is empowered by TubeMogul http://www.tubemogul.com © Copyright 2008 Zoe Sofia. All Rights Reserved. Distributed by Tubemogul. #Psychetruth #WellnessPlus
Просмотров: 163403 PsycheTruth
Chocolate vs Real Challenge! We get two dishes, one is made from chocolate, the other one is the real item, and we must try them both!!! Whoever picks the item made from chocolate scores a point, and player with most points wins! Let's play. Let us know what photo should the looser of this challenge post on their Instagram! SIS vs BRO instagram @ sisvsbro_karina_ronald Karina has a new instagram @ kurzawa_karina Ronald's new instagram @ ronaldkurzawa NEW MERCH: https://www.sisvsbro.com Welcome to SIS vs BRO! This is where Karina and Ronald join forces to challenge each other in countless fun videos! Challenges, gaming, and more!!! Be sure to SUBSCRIBE and we will see you in the next video!!! Facebook: https://www.facebook.com/karinavsronald/ We LOVE you guys!!!
Просмотров: 34385357 SIS vs BRO
Enhancement Drug - SNL
Threaten your doctor or ask your ketamine guy about Xentrex today. Subscribe to SNL: https://goo.gl/tUsXwM Get more SNL: http://www.nbc.com/saturday-night-live Full Episodes: http://www.nbc.com/saturday-night-liv... Like SNL: https://www.facebook.com/snl Follow SNL: https://twitter.com/nbcsnl SNL Tumblr: http://nbcsnl.tumblr.com/ SNL Instagram: http://instagram.com/nbcsnl SNL Pinterest: http://www.pinterest.com/nbcsnl/
Просмотров: 6902800 Saturday Night Live
Top 10 Toxic Foods and Top 10 Healing Foods
Learn more about healing foods on my website here: https://draxe.com/healing-diet/?utm_campaign=Live-Apr-2017&utm_medium=social&utm_source=youtube&utm_term=toxichealing Most people I meet think they’re pretty healthy, but when I probe a little deeper into their diets, I quickly find out they are eating a lot of “health” foods you should never eat. I can’t blame them. With all of the confusion surrounding labeling and advertising, buzzwords like “sugar-free,” “all-natural” and even “organic” can be really confusing. I want to clear the air. In this episode of Ancient Medicine Today, I discuss the top 10 toxic foods you should remove from your diet and the top 10 healing foods to add to help restore and fuel your body. Subscribe to my channel for more natural health remedies! Facebook: https://www.facebook.com/DrJoshAxe/ Instagram: https://www.instagram.com/drjoshaxe/ Pinterest: https://www.pinterest.com/draxe/ Twitter: https://twitter.com/drjoshaxe --------------------------------------------------------------- Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Просмотров: 370450 Dr. Josh Axe
How to: Raw Feeding Dogs Part 1 (Natural Meat Diet) Whole Prey Model BARF
As a zoologist, I have always been interested in feeding my dogs a more species appropriate diet. My dogs have been introduced to a variety of foods and had 'stomachs of steel', but I used kibble as the base. I use meat, eggs, cheese, fruit and veggies as training rewards. In march 2010, Jessie was tested for thyroid and adrenal fucntion and both were on the low side. I thought I would start with food (the building blocks of the body) to rule out allergies and other possible causes of the low thyroid. I also started my new dog Lucy on raw the day after we got her. She transitioned easily as she too had been fed all sortsof different foods first. Both dogs are hihgly motivated as I now use their raw food as training rewards. Some basic info to remember: It's not rocket science! And a wide margin for error is allowed! Each dog is different. 80:10:10 (follows the 'prey model' of raw food diets) 80% muscle meat, 10% organ meat, 10% bone Watch the amount of fat in the meat source (10-40% depending on how active your dog is) Use unenhanced meat (no flavoring, coloring, antibiotics, salt etc) . Organic meat is ideal! Feed 2-3% of your dog's body weight daily (2%x30 lb dog= 0.6lb of food, 3%x30lb dog=0.9lb of food) When feeding puppies, feed 3-4% of adult weight. Can also feed upto 15% of fruit/vegetable matter (pumpkin, squash, spinach, celery, yam, berries, apples etc) Supplementing with vitamins/minerals is optional Some people use salmon oil for Omega 3's Tips: *start with 1 type of meat and feed only that for 3 weeks (to see if your dog has an allergy) * you can use almost any type of meat chicken, beef, pork, turkey, fish, lamb, rabbit, kangaroo, venison, moose etc whatever is locally available & cheap. *start with pure muscle meat only *then try some bone (breast or back bone of fowl) (your dog will learn to chew the bone) *add tiny amts of organ meat (watch for diarrhea) and increase to 5% of total meal *try feeding with skin (fowl), you may need to make a cut or two at first (often fat hides under skin so remove as needed) * dogs LOVE eating raw and they thrive under it. * many health problems can be solved by switching to raw Recent DNA studies (Boyco 2009) point to African village dogs as being much more genetically diverese than Asian dogs-indicating that this might be where they originated so their diet should be more similar to African wolf diets which contain plant materials (one species of wolf eats as much as 50% fruit). A study for feeding Maned wolves indicates: "Canids appear to retain a broader array of metabolic pathways for the processing of nutrients, indicating a greater degree of dietary flexibility. Facultative carnivores (canids) need the diversity of metabolic pathways that is characteristic of species that feed on a broad array of foods." source; http://www.nagonline.net/HUSBANDRY/Diets%20pdf/Maned%20Wolf%20Nutrition.pdf Another DNA study the same year (Jun-Feng Pang et al) that dogs originated from south east China and noted the Tibetan wolf also has the curved back coronoid process of the apex of the jaw. This is present in dogs but no other wolf species. Some solutions to common challenges: "My dog won't eat raw meat." Try warming it up before feeding. Over time, reduce the amount of cooking until it is raw. "My dog vomits the meat 5 minutes after eating" Usually this is because the meat is too cold. Check to see that is is fully thawed and feed. If it is, try warming it to room temperature and feed. Over time, your dog should get accustomed to eating meat straight out of the fridge. "My dog wolfs the food, bones and all." Try breaking the meat/bone into small pieces and hand feed. For some reason, most dogs chew small pieces more thoroughly than big pieces. Or try giving a piece that is mucht oo large to be swallowed and this forces them to chew off pieces "My dog won't eat a whole bird." Try cutting it oen and slice into the meat in several locations. Over time decrease the amount of cuts. Often with whole animals, dogs don't recognize the animal as food until they can see and feel the meat. Look for Intro to Feeding Raw Part 2 Myths, Facts & Resources http://www.youtube.com/watch?v=FFnLn6uSEls An update of Jessie. Before we started feeding raw, her blood test showed low TgAA, which indicated her adrenal function was not operating properly. After 1.5 yrs of feeding raw, I had her bloodwork rechecked and ALL her levels fall within normal range, exactly where they should be! I had 30 different tests done by Dr. Jean Dodd's at www.hemopet.com (Free T4 ,T3 -verified by repeat analysis, Free T3, Thyroglobulin Autoantibody (TgAA), Total Protein, Albumin, Globulin, A/G Ratio, AST (SGOT), ALT (SGPT), Alk Phosphatase,GGT, Total Bilirubin,BUN,Creatinine, BUN/Creatinine Ratio, Phosphorus, Glucose, Calcium, Magnesium, Sodium, Potassium)
Просмотров: 118944 Donna Hill
Food Additives, Artifical Food Dyes, Natural Flavors, MSG, Aspartame/Artificial Sweeteners,
Beth Greer had been living what she considered a healthy lifestyle when a medical crisis prompted her to reevaluate everything—from the food she ate to the personal-care products she used and the environment she lived in. Join us as she reveals the alarming extent of the dangerous chemicals we unwittingly expose ourselves to every day. As she did in her own life, she invites people to put their lives under a microscope—to scrutinize what Americans put in and on their bodies and bring into their homes—and to make personal choices that will enable them to "live clean" in a toxic world. At a time when impeccable scientific research points to an alarming correlation between common chemical compounds and cancers, allergies, psychiatric disorders, and birth defects, among other serious health concerns, Beth gives us the tools to start protecting themselves and their families. Beth Greer, the Super Natural Mom®, is one of the foremost experts on sustainable and toxin-free living. She is an award-winning journalist, recently named one of the Top 50 Health & Environmental Journalists to Follow in 2016, and is the author of the best-selling book, “Super Natural Home” (endorsed by Deepak Chopra and Ralph Nader). Beth experienced first-hand the powerful benefits of holistic, toxin-free living. She eliminated a sizable tumor in her chest without drugs or surgery by detoxing her body and her home, and, she found powerful holistic approaches that helped her teenaged daughter overcome ADHD and addiction to drugs and alcohol. As a consultant and speaker, Beth assists individuals and organizations in creating toxin-free, holistic home and work environments and lifestyles that improve health, mood and performance. She is the host of “Kids in Crisis” radio show where she interviews leading medical experts and treatment professionals, and is the former President of the Learning Annex. A short list of clients includes: Google, LinkedIn, NBC, NPR, Rodale Wellness, Martha Steward Living, Health Magazine, Prevention Magazine and CNN. Learn more at BethGreer.com. Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/ https://www.instagram.com/therealtruthabouthealth/ https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
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Side Effects Of Eating Too Much Eggplant - side effects of eggplants
What are the health benefits of eggplants? Eggplants also contain flavonoids, such as anthocyanins. Anthocyanins are water-soluble pigments that have many health benefits. They also help give the eggplant its well-known, dark purple color. The skin of the eggplant is rich in antioxidants, fiber, potassium, and magnesium. Is eggplant dangerous to eat? False, raw eggplants are not poisonous. ... Vegetables in the nightshade family contain anywhere from 2 to 13mg of solanine and eggplants contain 11mg at the most. So you would have to eat 36 raw eggplants to cause any harm. Therefore, there's no need to be concerned about eating reasonable amounts of raw eggplant. Is it possible to be allergic to eggplant? In most cases, people who have an eggplant allergy will experience symptoms within minutes of ingesting the fruit. Sometimes, a few hours may pass before noticeable symptoms appear. In severe cases, eggplant allergy may lead to anaphylaxis. This is a potentially life-threatening allergic reaction. keep stay on our Weight Loss Tips channel and For need, more info about us then subscribe us also contact via below this link: JOIN US: ✔✔✔ Subscribe Us: https://www.youtube.com/channel/UCqpNM77VWbFtQ6EbO5L_KRg ✔✔✔Fb Page: https://www.facebook.com/weightlosstips10/ ✔✔✔ Follow Us: https://plus.google.com/b/107478505462701845493/107478505462701845493
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How To Treat Psoriasis - How To Treat Psoriasis at Home | Cure Psoriasis in 7 Days - Psoriasis Cure
http://ehow2.co/psoriasis-treatment - Visit the link and discover how To treat Psoriasis naturally. How To Treat Psoriasis - How To Treat Psoriasis at Home | Cure Psoriasis in 7 Days - Psoriasis Cure How To Treat Psoriasis? Psoriasis can occur on any part of the body, however, the most commonly affected areas are the knees, scalp, elbows, knuckles, lower back and sacral areas. A healthy lifestyle is your best weapon to treat psoriasis. Here are the 7 best ways to treat Psoriasis from the conform of your home. 1. Healthy Foods Eating a healthy diet can help you in many ways, the first thing you need to do is eliminate fatty food and red meat from your diet. Including lots of fruits and vegetables in your diet will help improve your skin cells. 2. Say "No" To Sugar You must definitely say a big "NO" to sugar and processed junk, as it will further aggravate the condition. A healthy diet can go a long way in boosting your immunity and avoid such skin flare-ups. 3. Stay Hydrated Water helps boost your energy, flush out toxins, and improve digestion, so it is imperative that you need to drink more of this elixir. A good 8-10 glasses of water per day is good to avoid painful psoriasis flare-ups. 4. Avoid Dyes and Perfumes Most perfumes and cosmetics contain dyes and other chemicals in them that irritate the skin. Avoid such products as much as you can, or buy stuff that is labeled fit for sensitive skin. 5. Relax Any chronic condition like psoriasis can cause you a lot of stress which leads to more stress and this constant stress causes more flare-ups and aggravates conditions. The feeling of wellness helps reduce this kind of skin disorders and boosts your immunity. 6. Prevent Dry Skin Use a humidifier to keep the air in your home or office moist which is a great way to prevent dry skin before its onset. Skin moisturizers for sensitive skin are also great at keeping your skin supple and from forming plaques. 7. Avoid Alcohol Alcohol consumption will reduce the effectiveness of some psoriasis treatments. It is for that best that you stop this habit and rebuild your health.
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Fun Fact - Red Dye #40
First fun fact, yay! Hope you all enjoyed and learned something from this fun fact video. Stay tuned for more health facts, and more dye facts in the future :) CONTACT: LeTourneausLive@gmail.com Thank you for watching!!! :)
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Is Lamb Meat Red Meat?
As a red meat, lamb inherently contains more zinc and iron than non meats 26 mar 2009 yes, is meat. The same is true of beef, pork, and veal. Red meat nutrition healthy eating fit day. Another important factor is how 4 jan 2018 lamb luscious, and like most things that taste really good, it's bad for you. Is lamb red meat? Yes however, in prospective studies investigating. Conversely, lamb is a staple meat in mediterranean cuisines. In cooking, only flesh from mammals or fowl is classified as red white. Red meat includes beef, veal, pork and lamb (fresh, minced frozen). Chicken and fish have less saturated fat than most red meat 11 jun 2017 maybe you never given lamb a try or already love it, but either way, may be wondering if is healthy choice. So is lamb healthy? In moderation, an excellent source of protein and contains vital nutrients like iron, zinc, selenium vitamin b12. Is lamb red meat? Is Lamb good for you ag. Cholesterol and saturated fat can raise your blood cholesterol make heart disease worse. Red meats have a high myoglobin content, which is protein found in muscle that changes to red when it's mixed with oxygen. Edu beef is lamb healthier than beef? Foodsforbetterhealth. Lamb the other red meat d'artagnan. Lamb meat benefits, lamb nutrition & recipes dris a red meat? Support home pageis healthy? Color confusion identifying and white food vs. Red meat contains higher levels of lamb is one the most popular meats around world, learn why in our guide to 3 jul 2015 if you eat a lot red and processed meat, it recommended that cut down as there likely be link between bowel cancer. In this article, we will discuss red meat refers to any sourced from the muscle tissue of a mammal. Googleusercontent search. Processed meat includes that has been preserved by methods other than freezing, such as salting, smoking, marinating, air drying or heating, e. Lamb is vitamin b12 essential for red blood cell production, nerve function and in the metabolism of homocysteine. Therefore, lamb would be considered a red meat 18 apr 2017 the amount of myoglobin in animal muscles determines color animal's. Yet in culinary or cultural contexts, veal is often considered a white meat and duck goose may be classified as red. Beef is a readily available red meat, and therefore consumed extensively, especially in the united sates. Today, red meat is much leaner than it was thirty years ago because of new breeding technologies, improved production strategies, and better processing techniques 4 apr 2017 lamb beef are two different widely popular varieties that have a good nutritional value. Other red meats are beef, veal, and pork commonly, especially in gastronomy, meat is when raw dark color cooked, contrast to white meat, which pale before after cooking. One reason is that it often believed white meat healthier. Box 1 definitions of red and processed meat. The meat of young sheep, in their first year, is known as lamb, whereas mutton a term used for the adult sheep.
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My new color world
I’m so inspired to wear color now I would also like to thank http://Instagram.com/hairbyhe he install my color he did amazing job and I love it so muc check him out on Instagram You can also check me out on Instagram as well https://www.instagram.com/lynnspirit/
Просмотров: 99296 Marcus Oglesby
SML Movie: Jeffy's Brain!
Jeffy sneezes his brain out. Vlog Channel https://www.youtube.com/user/superpeachlogan Follow us on Instagram! https://www.instagram.com/loganthirtyacre/ https://www.instagram.com/chillyjimenez/
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Why We Eat Oysters Alive
Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. ------------------------------------------------------ #WhyWeEatOystersAlive Science Insider tells you all you need to know about science: space, medicine, biotech, physiology, and more. Subscribe to our channel and visit us at: http://www.businessinsider.com/science Science Insider on Facebook: https://www.facebook.com/BusinessInsiderScience/ Science Insider on Instagram: https://www.instagram.com/science_insider/ Business Insider on Twitter: https://twitter.com/businessinsider Tech Insider on Twitter: https://twitter.com/techinsider ------------------------------------------------------ Following is a transcript of the video: Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie Qiu explains. Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue. Keep the oyster alive as long as possible, to reduce the risk of bacterial contamination.  And there is a little bit of truth to that. Oysters can carry a scary flesh-eating bacteria called vibrio vulnificus. You can get it from oysters or from swimming in warm brackish water. But let's put that into perspective.  Julie Qiu: "The risk of running into a bad oyster is lower than people think it is. My biggest pet peeve is that people go crazy over one bad oyster but they don't really care that hundreds of thousands of pounds of lettuce are contaminated with salmonella" About 100 people die from vibrio infections (including from vibrio vulnificus) each year, about 450 die from salmonella. Plus, the FDA requires that oyster farms have to test water quality before sending oysters out to markets and restaurants. And that's important, because oysters are filter feeders. They soak up basically anything that's in the water around them — including fecal matter which can come from rain runoff. But there’s a clever way to check if your oysters are good. Julie Qiu: "one thing that you can ask for is a shellfish tag, which every retailer or restaurant is required to have for every bag of oysters that they purchase for up to 90 days after they make that purchase. So that tag, if they don't have it, don't eat those oysters." This tag is a way for restaurants to track where and when their oysters were farmed. Qiu says that she looks for the most recent dates on the tag. Anything further out than two weeks won't taste as good and increases the risk of a bad oyster. Some chefs may look at you funny for asking for the documentation, but it's a strategy that apparently works. Julie Qiu: "I've had thousands of oysters and never had a bad one" Ok great, so basically, oysters are safe, why on earth are they sometimes alive when we eat them?? Julie Qiu: "You really want your raw shellfish to be really fresh and the freshest you can get is something that is recently killed, so it goes back to not only the food safety but the actual taste and texture is going to be far superior when it's a fresh oyster."  So yeah, freshly killed oysters taste better. And it's hard to tell exactly when an oyster dies, because before it's served, it's shucked. It's not a gentle process. Shucking involves separating the oyster’s abductor muscle from the shell. This muscle gives the oyster control over opening and closing its shell. Similar to how your spinal cord helps you move. So, severing the their abductor muscle is almost like severing your spine. Yikes. Most restaurants in the US keep their oysters alive - on ice - up until this shucking process, which afterwards, either leaves the oyster dead, or immobile. Since they don’t move around much in the first place, it's not easy to tell which. So you're eating an oyster that was either just killed or is dying. And that seems pretty cruel, right? But considering that the oyster's biology is very primitive, it's possible they might not even feel pain at all. Julie Qiu: "They don't have a brain, they're not really processing pain the same way the same way we are feeling so I don't think they're feeling pain the same way we are thinking of it." So really, it's up to you. If you don't want to eat oysters, that's fine. If you do, you'll be far from the first. Julie Qiu: "It's one of the few foods that have not changed for thousands and thousands of years so being able to appreciate that is something that's really special and remarkable and something that should be celebrated for what it is."
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10 Best Tips On Avoiding Chemicals In Food
I can tell you now, I had a patient see me about two weeks ago now, a 48-year-old lady, who drove some distance to see me with her husband who had the headaches from hell. These headaches were crippling her. In fact, she begged and pleaded for her doctor to do a brain scan because she thought she had a tumor in her brain. The doctor wouldn't do it and basically just put her on painkillers. When I had a very careful look at her diet, I found she was drinking three liters of diet coke per day. This lady also had bowel surgery to remove a tumor in her bowel, but the headaches were crippling her. She was having no breakfast or lunch. She was drinking coke all day and having a small amount of meat and vegetables at dinner at night. She didn't believe me until I showed her some YouTube videos on diet coke. What it actually does and how it's linked up with many different kinds of headaches, and she was horrified. I think it's helped her make a change. You'll find aspartame in breath mints. You'll find it in things like Coke Zero, these sort of diet drinks. Toothpaste, chewable vitamins. Do you believe it? Vitamins with aspartame. What kind of idiot would make a product with aspartame in it and call if a dietary supplement? It's crazy. Iced tea, yogurt, table top sweeteners, cereals, diet foods, drink mixes, sugar-free gum and desserts, diet coke, sugar-free soda, diet drinks, Coke Zero and Jell-O. Nine. Avoid sodium nitrite and sodium nitrate. These are preservatives often with things like bacon. These chemicals are used as preservatives, flavorings, and colorings. The USDA tried to ban sodium nitrite in the ‘70s, but the food manufacturers won the battle and they claimed that they had no other way of preserving meat products that were packaged. This chemical is widely regarded as toxic. It is a fact that it is carcinogenic and once it enters the bloodstream, can affect the liver and pancreas. You'll find sodium nitrite and nitrate in smoked and preserved meats, especially sausages, bacon, ham, luncheon meats, corned beef, hot dogs and canned smoked fish. Avoid genetically modified foods. GMO foods. This is the last one, number ten. Genetically modified organisms are animals or plants that have had their DNA modified. In the US, the majority of canola, corn, and soybean crops have been modified genetically. The unfortunate thing is that one or more of these food items can now be found in most processed foods commercially available. The FDA has not completed sufficient safety testing on these GMO items to ensure the public that they are 100 percent guaranteed especially pregnant women and children. Some studies have shown that consuming GMO foods increases your risk of allergy susceptibility, immune suppression, antibiotic resistance, as well as cancer risk increases. Why the heck would you want to eat foods that are genetically modified? If you can, you really want to just buy fruit and vegetables from your farmer's market that have been grown by people who really care about what goes into someone's body. Do you think companies like Monsanto give a toss about what your health is going to be like when all they care about are shareholders' profits? They couldn't give a monkey's about you or your health. All they care about is how much money they can make. And remember when money comes into it, big money with big corporations with big ideas, all the common sense goes down the toilet. You need to put your health in your own hands. And the best way to do that when it comes to living a long and healthy life is to control your own food source. If you can grow foods, do grow foods. If you can't, go to a farmer's market. Find out about a person who grows meat around you like poultry or beef. There is usually an organic person around the place that is very, very sympathetic to your needs. Will grow food with minimal chemicals. It's a clever thing to do. These are key ways for you to build robust health, especially as you get older. You're avoiding a chemical put into your body. You're stopping immune suppression. You're helping yourself prevent cancer. What a fantastic thing to do. This means you're going to live longer and enjoy your family life more. These are the things that really matter; the things that matter to you as you get older. Money doesn't mean anything to people when they get to their ‘70s and ‘80s. It's all about enjoying their remaining years with the people that they care about the most. I hope you found this video of use today. Thank you for tuning in.
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The Best Of Ron Swanson (Parks and Recreation)
The hero that we don't deserve.
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Is Pepperoni Made Of Red Meat?
Is pepperoni considered a red meat? Question fabulously40 meat wikipedia. I used to love it but apr 7, 2009. What is pepperoni made of? Quora. To improve flavor 26 oct 2015 bad day for bacon processed red meats cause cancer, who says however, the panel primarily made their assessment based on 6 aug 2013 they can be from meat (for example, beef, pork, lamb or dry sausages such as pepperoni, and semi 23 jan 2017 this pepperoni is with pork beefcrushed anise seedgarlic, very finely minced; 1 cup wineascorbic apr traditionally of veal meat, it typically seasoned naples, heavily spiced black pepper much american in fact a salami mixed Is considered meat? Question fabulously40 wikipedia. Ask your own 28 oct 2015 us eaters have eased up on red meat in recent years, but we still rank the pepperoni pizza counts as processed, do ham and belongs to group of fermented dry semidry sausages. Meat and cancer mother jones. Pepperoni is characteristically soft, slightly smoky, and bright red in color commonly, especially gastronomy, meat when raw dark cooked, nitrates nitrites found processed (e. Chicken and fish are defined as white meats in english, pepperoni refers to a spicy italian american variety of dry salami made pork. Is pepperoni made of red meat? Youtube. Pepperoni is generally a combination of beef and pork. The 10 worst meats to be eating regularly so processed meat has been classified as carcinogenic. Is pepperoni considered red meat? What meats are meats? Cut down on meat and processed to reduce cancer risk. Here's turkey pepperoni nutritional facts why processed meat is bad for you healthline. The unexpected truth about what is salami made of nonna box. Pepperoni wikipedia. It's a cured meat, and i do believe it's made of beef. Googleusercontent search. Faq exactly what processed meat should i avoid, and other pbsa simple recipe to make homemade pepperoni the spruce. The components used to make ground meat ( can be beef, pork, chicken,turkey single or i 19 mar 2014 corned beef is generally made of the fattier areas brisket, which red isn't necessarily devil, but it a you should only enjoy 27 oct 2015 decision was by international agency research into cancer meat, on other hand, classified as any mammalian 20 dec turkey pepperoni is, name implies, pepperoni, spiced, dried sausage, from turkey, rather than usual pork eating processed linked increased risk several diseases, including. Is pepperoni considered a red meat justanswer. Is pepperoni made of red meat youtube. Some people say that red meat means any mammal. Pork is a red meat, therefore, pepperoni meat. Is pepperoni considered a red meat? Question fabulously40 question id 3151 class "" url? Q webcache. Bacon, ham, salami, pepperoni, hot dogs, and some sausages) can be converted by the 2 pepperoni is made out of pork (white meat) beef (red but time they are into it mostly fat very meats that considered red beef, lamb. This article to preserve the red pink color of meat. A pepperoni is a cure
Просмотров: 109 Don't Question Me
Meat Only Diets Debunked | Re: Joe Rogan Doctor + asapSCIENCE
With Joe Rogan's recent interview of the 'Doctor Who ONLY Eats Meat!' and asapSCIENCE asking 'What you only ate meat?' it is time to examine these 'carnivore' diets. - Links and Sources - House Vegan Shirt: https://tinyurl.com/yaszxoup Kale Joy Shirt: https://www.bonfire.com/be-a-kale-joy/ https://www.patreon.com/micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan https://plantspace.org TIY Tiny House Channel: https://www.youtube.com/channel/UCYhthOBh4_459pAge62at8g Joe Rogan Doctor Shawn Baker Interview: https://www.youtube.com/watch?v=cbURzlv4NKg&t=155s 'What if you only ate meat? asapSCIENCE: https://www.youtube.com/watch?v=BNAgri-C8Y0&feature=em-subs_digest License revoked: http://docfinder.docboard.org/nm_orders/Baker,%20Shawn%20Mark.pdf Listing that matched license number: https://www.healthcare4ppl.com/physician/new-mexico/rio-rancho/shawn-mark-baker-1942313689.html Teacher loses weight on all McDonalds Diet: http://www.businessinsider.com/how-to-lose-weight-eating-only-mcdonalds-2015-10 Meat Endotoxins:https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D718D5E9F16F2F9E4075D32373C874BA/S0007114510003004a.pdf/capacity_of_foodstuffs_to_induce_innate_immune_activation_of_human_monocytes_in_vitro_is_dependent_on_food_content_of_stimulants_of_tolllike_receptors_2_and_4.pdf Neu5gc Cancer and inflammation: http://www.pnas.org/content/100/21/12045.full https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586336/ Animal protein boosts IGF-1: https://www.ncbi.nlm.nih.gov/pubmed/12433724 AHA: Eat no more than 13 grams a day: https://healthyforgood.heart.org/eat-smart/articles/saturated-fats Fiber and Mortality study: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21321288/ Animal products 1/64 antioxidants: https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-3 Inuit Mummies 60% Atherosclerosis: http://dx.doi.org/10.1016/S0140-6736(13)60598-X Inuit low bone density: https://www.sciencedirect.com/science/article/pii/S109469500660084X http://ajcn.nutrition.org/content/27/9/916.abstract Inuits are ate berries,seaweed and many other plants: http://www.chaireconditionautochtone.fss.ulaval.ca/documents/pdf/chapitre-2.pdf Maasai had atherosclerosis equal to old US men: https://www.sciencedirect.com/science/article/pii/S0368131964800417 Charles Washington no Organ meats, etc: https://zerocarbzen.com/2015/03/03/zero-carb-interview-charles-washington/ Scurvy Guy: http://perfecthealthdiet.com/2010/11/danger-of-zero-carb-diets-iii-scurvy/ Top list of pathogens: https://folio.iupui.edu/bitstream/handle/10244/1022/72267report.pdf Meat only case studies from 20s and 30s: http://www.jbc.org/content/87/3/651.full.pdf - https://jamanetwork.com/journals/jama/article-abstract/241588?redirect=true Carbon Footprint of Diets: https://link.springer.com/article/10.1007/s10584-014-1169-1 2 x 16 oz ribeye source: http://ryanmunsey.com/carnivore-diet/ "Carbon dioxide from livestock respiration accounts for 21 percent of anthropogenic GHGs worldwide, according to a 2005 estimate by British physicist Alan Calverd." https://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf We use 50% of lower 48 land fo livestock: https://www.ers.usda.gov/publications/pub-details/?pubid=44630 Vegans 15% less cancer: https://www.ncbi.nlm.nih.gov/pubmed/26853923 Vegans 15% lower mortality: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191896/ Vegan Diet Reversed Heart Disease: http://dresselstyn.com/JFP_06307_Article1.pdf Vegan Diets 78% and 75% lower diabetes and hypertension risk, BMI: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073139/
Просмотров: 114603 Mic the Vegan
My Diet Routine / Weight Loss Tips | Carli Bybel
Thumbs up for Cindy & Bear :) UPDATE! WE ARE GOING VEGAN! https://youtu.be/4fC4R5Ss2EE MY UPDATED WORKOUTS COMING SOON: http://www.youtube.com/brettcap **WE ARE NOT SAYING ALL CARBS AND SUGARS ARE BAD!! PROCESSED SUGAR FOUND IN ALL JUNK FOOD IS WHAT WE ARE TALKING ABOUT. CHECK OUT THE DOCUMENTARY FED UP. PROCESSED SUGAR IS A DRUG. *THE TRUTH ABOUT ARTIFICIAL SWEETENERS: https://youtu.be/hkt88vro4-s *SUGAR - THE BITTER TRUTH: https://youtu.be/dBnniua6-oM I have SO much respect for anyone who is vegan. That is our next goal! Anything can be done if you set your mind to it. ----------------------------------------­­­­------------------------------------- Helllllo my loves :) This video took WAY longer than expected to get up. Lol. I had over 2 hours of footage and had to cut it down to 34 minutes. I hope its not too long!! We wanted to cover all aspects of our diets to help anyone in need. When it comes to health and fitness we can talk for days. Especially Brett ;D We've really changed our lifestyles the past year. In this video we talk about some of the things we've learned as well as how we maintain a healthy lifestyle. Listen I have been where you guys are. I was constantly on a diet from high school on. I tried every diet out there.. seriously though. And I was never successful. It wasn't until Brett and I got together that I started changing my daily routines. I exercise 3-4 times a week and we are always eating as healthy as possible. To some that may seem boring, but honestly its changed my life in so many ways. Cutting out all the processed & high sugary foods has been the best thing i've ever done. Once I made this change the weight just came off and stayed off. I feel the best i've felt in a very long time. When you eat cleaner your body works so much better. Your moods are better as well which is huge. Sugar is literally a drug. It tricks your body and makes you crave garbage. The coolest thing is once you stop eating all of that the cravings go away. Think of sugar as any other addictive drug. Your body 'needs' it. The first few weeks may be hard but once you get over that hump the cravings go away. How cool is that? I feel like nobody every taught us this stuff. I hope you find some motivation in this video. Please comment below if you have any other questions. Brett lives for this and will happily answer any questions you guys have!! We are going to start filming my workouts next week as well. I hope you guys enjoy!! And remember when it comes to our bodies, never stop learning. We only live ONCE. So why not make it a healthy beautiful life? :) LOVE YOU ENDLESSLY. Xo Carli Documentaries WE Recommend Watching: *COWSPIRACY: http://www.cowspiracy.com/facts/ Motivational BOOKS: *Seat of the Soul (25 Anniversary edition) *The Untethered Soul Change your thoughts, change your life :) My Diet: We cut out Cows Milk from our diets. We only drink Almond milk and I occasionally have soy milk if I am naughty and get starbucks LOL! *NO RED MEAT EVER. We cut it out completely from our diets for almost a year now. I HIGHLY recommend watching the documentary called Cowspiracy. It changed our lives. FAVORITE Breakfasts: FRUIT! My favorites are: Banana, Watermelon, Strawberry, Pineapple, Mango, Grapefruit, Oranges, Lemons - I'm allergic to everything else :( My FAV Green Smoothie https://youtu.be/ll3UKoul-vA Oatmeal (Gluten Free) Steel Cut Oats Eggs (yolks too! Non GMO, Organic) Spelt Bread (toast) Protein Pancakes Whole Wheat Waffles Purple Potatoes (mixed with onions YUM) FAVORITE Lunches/Dinners LOTS of Salad! We love balsamic vinegar as a dressing Best salad recipe EVER: https://youtu.be/Zsbbygb5XFk We add all kinds of veggies in to make it delicious. Chicken (organic) Soup Quinoa Pasta Portobello Pizzas: Salmon Wild Caught Sushi :D even though it causes my eczema lol Lobster, Oysters, Clams Gluten Free Pizza Purple Potatoes Tacos with Chicken (homemade) FAVORITE Snacks: FRUIT Guacamole Vegetables: Tomatoes, Peppers, Onions, Corn, Kale, Spinach Vegan Chocolate Chip Cookies Ruby Rockets Gravity Grape Fruit Pops Any fruit pops for that matter Acai Berry Sorbet Nuts: Almonds, Cashews, Pistachios Pickles Pretzels Salsa FAVORITE DRINKS: WATER WATER AND MORE WATER :) Spring water is the best for you My FAV Green Smoothie : https://youtu.be/ll3UKoul-vA Green Tea, Chai Tea I live the Yogi brand I also add Manuka honey and Almond milk Coffee on occasion with Almond Milk and 1 Sugar in the Raw Orgain Vegan Vanilla Shakes *I know starbucks is bad for you - cutting that out as well! :) I saw some of you ask about alcohol - *If I go out and want a drink I always stick with Vodka & Club with extra Lime. That way its not too sweet and isn't too many calories. ----------------------------------------­­­­­------------------------------------­- Follow US on Instagram: http://www.instagram.com/CarliBel http://www.instagram.com/BrettCap Disclaimer: This video is not sponsored.
Просмотров: 924332 Carli Bybel
We Tried A Kale Vodka To Stop Asian Glow
Where's my enzyme?! Get the vodka here!: Ving Kale Vodka http://fave.co/2vtALK5 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links on this page. Credits: https://www.buzzfeed.com/bfmp/videos/23272 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Licensed via Audio Network STILLS Italian Youths Shop, Socialize And Party Marco Di Lauro/Getty Images Mexico's Tequila Makers May Halt Production Joe Raedle/Getty Images
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5 Irritable Bowel Syndrome (IBS) Tips: MUST WATCH!
Dr. Berg’s Digest Formula: https://shop.drberg.com/digest-formula-regular Take Dr. Berg's Advanced Evaluation Quiz: http://bit.ly/EvalQuiz Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It's free and very enlightening. Dr. Berg explains the common triggers for IBS - irritable bowel syndrome. 1. Avoid gluten 2. Dairy 3. Food log - when did it happen and what occurred just before? 4. Fermented foods 5. Acid stomach Dr. Eric Berg DC Bio: Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University. DR. BERG'S VIDEO BLOG: http://www.drberg.com/blog FACEBOOK: http://www.facebook.com/DrEricBerg TWITTER: http://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericbe... ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio DR. BERG'S SEMINARS: http://www.drberg.com/seminars DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c... DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach DR. BERG'S SHOP: http://shop.drberg.com/ DR. BERG'S REVIEWS: http://www.drberg.com/reviews The Health & Wellness Center 4709 D Pinecrest Office Park Drive Alexandria, VA 22312 703-354-7336 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
Просмотров: 139661 Dr. Eric Berg DC
Top 10 Reasons Why I Don't Eat Meat
John from http://www.okraw.com/ shares his top 10 reasons why he does not eat meat. In this episode, you will discover the most important reasons John does not eat meat according to scientific studies. You will learn the potential consequences of the food choices that many Americans make each and every day, but remain in the dark about the potential effects. After learning the effects you will be empowered to take action if you wish, or not if you are ok with the potential consequences. This video is here to share John's opinions on this matter with you. Summary of reasons with linked studies: 1. Increase Disease Increase Your mortality over 500,000 people studied: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2803089/ NeuGc http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586336/pdf/cwn072.pdf Pancreatic Cancer http://www.ncbi.nlm.nih.gov/pubmed/19561318 Urinary tract infections http://www.ncbi.nlm.nih.gov/pubmed/22377351 Increase mortality http://archinte.jamanetwork.com/article.aspx?articleid=1134845 Processed Meat Increases Cancer http://www.ncbi.nlm.nih.gov/pubmed/21160428 Eating Meat after Breast Cancer Reduces Survival http://www.ncbi.nlm.nih.gov/pubmed/21197569 cataracts http://www.ncbi.nlm.nih.gov/pubmed/21430115 Increase Kidney Stones http://www.ncbi.nlm.nih.gov/pubmed/21481501 2. Age You Prematurely AGE’s http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704564/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920582/pdf/glq074.pdf Iron http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2725368/pdf/WJG-14-4101.pdf Wrinkle Your Skin http://www.ncbi.nlm.nih.gov/pubmed/11293471 Increase Stomach Fat: http://www.ncbi.nlm.nih.gov/pubmed/18719634 Premature Puberty http://www.ncbi.nlm.nih.gov/pubmed/20197795 Accelerate Aging: http://www.ncbi.nlm.nih.gov/pubmed/22342805 Age Slower by removing meat: https://www.youtube.com/watch?v=dwJASNFy9XQ Be more attractive by eating Fruits and Veg: http://www.alumni.nottingham.ac.uk/netcommunity/page.aspx?pid=2270 3.Increases Inflammation Aracadonic Acid https://apha.confex.com/apha/137am/webprogram/Paper206464.html Even Grass Fad Meat Induces Inflammation http://www.ncbi.nlm.nih.gov/pubmed/20377925 Staph http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079400/pdf/cir181.pdf Increases Arthritis http://www.ncbi.nlm.nih.gov/pubmed/16453052 Inflamatory Bowel Disease http://www.ncbi.nlm.nih.gov/pubmed/20461067 4. Increases Toxins (heavy metals, Pesticides, bacteria) bacterial toxins http://www.ncbi.nlm.nih.gov/pubmed/20849668 PCBs in Fish http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1701.pdf Can’t detoxify all hetrocyclic amines http://www.ncbi.nlm.nih.gov/pubmed/18692111 Bloody Diarrhea http://www.ncbi.nlm.nih.gov/pubmed/22980012 Salmonella Sold Meat http://www.ncbi.nlm.nih.gov/pubmed/20932083 Contaminants in meats http://www.ncbi.nlm.nih.gov/pubmed/20510527 Fire Retardant Chemicals in Meat http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1626425/pdf/ehp0114-001515.pdf Kitchen Contamination of Bacteria: http://www.ncbi.nlm.nih.gov/pubmed/10664978 Aresenic in Chicken http://www.ncbi.nlm.nih.gov/pubmed/23694900 5.Activates Your Immune System/ increase allergies / asthma http://www.ncbi.nlm.nih.gov/pubmed/20849668 auto immune effects: http://www.ncbi.nlm.nih.gov/pubmed/20130162 http://ajcn.nutrition.org/content/59/5/1171S.long Excema: http://www.ncbi.nlm.nih.gov/pubmed/19552790 6. Increase Weight / Fat http://www.ncbi.nlm.nih.gov/pubmed/16690801 Lowers Your protection from Cellulite http://www.ncbi.nlm.nih.gov/pubmed/21413950 Lowers Your Metabolism http://www.ncbi.nlm.nih.gov/pubmed/8177051 7. NO/Little Antioxidants Antioxidants of Foods: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841576/ 8. Rich Protein Problems with Excessive Protein http://www.hindawi.com/journals/isrn/2013/126929/ As bad as smoking http://www.eurekalert.org/pub_releases/2014-03/uosc-mac022814.php Analysis by PCRM http://www.pcrm.org/health/reports/analysis-of-health-problems-associated-with-high 9. Increase Mood and Decrease Depression Improve your mood by restriction of meat http://www.nutritionj.com/content/pdf/1475-2891-11-9.pdf Healthy Moods by Eating Vegetarian http://www.nutritionj.com/content/9/1/26 10. Environmental Impact Contributes to Global warming more than vegetables and grains http://static.ewg.org/reports/2011/meateaters/pdf/methodology_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf Beef produces 5x greenhouse gases than other meats http://www.pnas.org/cgi/doi/10.1073/pnas.1402183111 Meat eaters have twice the carbon footprint http://link.springer.com/article/10.1007%2Fs10584-014-1169-1 Uses More Land, Water and Resources http://ajcn.nutrition.org/content/78/3/660S.full Uses significantly more water http://waterfootprint.org/media/downloads/Hoekstra-2012-Water-Meat-Dairy.pdf Watch Cowspiracy on Netflix http://www.cowspiracy.com/facts/ Subscribe to OKRAW for more videos like this: http://bit.ly/1S7LuQ5
Просмотров: 52191 okraw
Food Safety Food Boxes: Color Coded to Prevent Cross-Contamination in FoodService Operations
Cambro.com To prevent cross-contamination, Cambro offers two color coded food boxes to separate red meats and poultry from other foods. Translucent Safety Red and Yellow colors allow for visibility for product identification. NSF listed, part of HACCP food safety program and StoreSafe product.
Просмотров: 841 iamcambro
Future beef future pork hamburger vegetarian hamburger plant protein pea coconut allergy
+ Future beef future pork hamburger vegetarian hamburger plant protein pea coconut allergy Global perspective: @ Strong third-quarter profit and subscriber growth Netflix shares soar (future technology and work) news: @ Vegetarian Hamburg:  Meat substitutes become the holy grail of food producers - not just mining the growing vegetarian and vegetarian markets, but also because the livestock industry is resource intensive. Even so, those who prefer a humanitarian warning system close to the taste, texture and meat flavor of people do not have a lot of choices. In Impossible Hamburg, which uses vegetable protein to create a "meat" pie, still exclusive only four restaurants in New York and California. However, in addition to meat is to go directly to your home based on plant-based proteins, with hamburgers you can buy in the supermarket. In addition to the meat has been studying the construction of protein products out of the factory for more than seven years the idea. It eventually settled on using pea protein with some rapeseed and coconut oil to create a slightly fat, cholesterol-free patty even rushing right shade due to increased beet juice formulation. It actually changed the color because it was too chef - it was my mother's pearl in New York, where apart from the meat held a spectacular tasting to celebrate the release of the burger's action. Each cooked 1/4 pound meatloaf is a round red pink right out of the bag. The current recipe contains crushed meat cans from a combination of vegetable sources derived from methylcellulose, which can not be readily reconstituted into meatballs or other beef products. The patties were held firmly in the shape of a griddle and began to discolor, the grease collects each of the next small rings. I certainly tried slices taste like beef, nail the tasty and not greasy you'd expect. It chisels the flavor closest to the well-done cake, giving it some light characters. However, I prefer my hamburger media, taste and texture reasons. In fact, texture is the most conclusive thing here. When I found out that it was impossible for burger to be softer than beef, mealier, at the other end of the spectrum Beyond the patty land. It was tough, but it was not impossible to eat. This is also inconsistent: in some places it seems more wild than others, like the cheaper ground meat you will buy with a higher level of cartilage. These bits are still edible, but they throw a taste. Now, most people do not have their own hamburger. To really be called a hamburger, it needs to be in a bun, and maybe some toppings. Thus, in addition to the meat arrangements the chef came from three New York restaurants to go over the burger stab. I tried both of them, showing each in a different way to the patty. From the concoction of Floyd, an Austrian restaurant in Greenwich Village, probably the most traditional group. The white cheddar top is maintained by the vegetarian; other ingredients are caramel onion jam, pickles and Dijonnaise. The whole thing came up with a cream bun. It is good that the ingredients used complement each other slightly with the sweetness and sourness of the well. @Netflix company revenue: the growth of foreign users . 60 @ other views :( Comments / evaluation / opinions / possibilities / solutions / continuity / innovation.) (Illustration). Added: 1. Reference Society recommendations. (Global need to improve the efficiency of the electoral system and political reform, not wasting the earth's resources) 2. The next presidential election system: 1. Presidential Foundation .sale president books, copyrights, intellectual property rights .presidential do not belong to any political party  2. Citizens direct nomination. 3. presidential Have own 100% of the copyright or intellectual property rights. International level or national level. 4.  Foundation Management the bank account of Presidential. 5. The investment of money or personnel issues should not run for president. 6. The method of Li , Lu is too slow in Taiwan .It may be invalid. 7. France will become the first disabled disposable plastic cutlery and cups and national (use of new technologies and methods) 8. Finland, France discuss. Finland is expected to pilot grant "national basic income" in the next year, that is, a certain amount of unconditional national issue, let people meet their basic living needs. 66@Love plus Press (love home Press) SMS Phone:. 0966882362, line: 0966882362 Email: mylrong22@gmail.com. Bookselling: Internet love stars, love fantasy network Bookselling page: https://books.google.com.tw/books?id=-wZMDAAAQBAJ&pg=PA2&dq=Love+%2B+joy+life&hl=zh-TW&sa=X&ved=0ahUKEwjI4bSzxfTOAhVGjZQKHY80B0wQ6AEIGTAA#v=onepage&q=Love%20%2B%20joy%20life&f=false
Просмотров: 7 Peter Lin
What Too Much Diet Soda Does To Your Body And Brain
Artificial sweeteners are one of diet soda’s main ingredients. But studies have shown that the artificial sweeteners within diet sodas can cause a series of health problems. We decided to take a look at what happens to the body when you only drink diet soda. Following is a transcript of the video. In the early 1960s, a new kind of beverage took the stage.It wasn’t a new shape, or color, or flavor. No, this was diet soda. And It. Was. Awesome. With fewer calories and less sugar, diet soda promised to be a healthier alternative to regular soda. But like most promises in life that sound too good to be true, it probably is. Can you tell the difference between a glass of regular and diet soda? Turns out, neither can your body. And that’s where the trouble starts. Until recently, everything we ate contained some amount of calories. When we ate something sweet, for example, the brain sent signals to our pancreas. Which started producing insulin, that stored the sugar molecules in our cells for energy. So, when we drink diet soda, the sweetness tricks our body into thinking it’s real sugar. But when those energy-packed calories don’t arrive, the insulin has nothing to store. Scientists think that repeatedly tricking our body this way could explain why study after study keeps finding the same thing: that drinking diet soda is associated with metabolic syndrome. Metabolic syndrome is a mix of conditions that includes: increased blood pressure, high blood sugar, and weight gain. Which can increase the risk of diabetes, heart disease, and stroke. In fact, one study found that diet soda drinkers had a higher risk of stroke and dementia than regular soda drinkers. And for another 8-year-long study between 1979-1988, participants who started out at a normal weight and drank an average of 21 diet beverages a week faced DOUBLE the risk of becoming overweight or obese by the end of the study, compared to people who avoided diet beverages completely. And while drinking diet soda with a meal may sound like a tasty, calorie-free alternative to plain water, a growing body of research is starting to find that this may be the WORST time to drink it. Because the fake calories in the diet soda could ultimately disrupt how many of the real calories we metabolize. Potentially leaving excess calories behind that we then store as fat. Another issue could be the fact that artificial sweeteners in diet sodas can be tens to hundreds of times sweeter than sugar. So when we taste it, our brains anticipate more calories than what we give it. It’s like when you go to a party expecting loads of food and you end up with a handful of veggies and vegan cheese. You’re left unsatisfied and hangry. In the same way, artificial sweeteners can leave our brains wanting more, which studies have shown leads to increased appetite, and potential weight gain, in fruit flies, mice, and humans. So if the reason you’re drinking diet soda is to drop a few pounds, maybe stick to water. Science Insider tells you all you need to know about science: space, medicine, biotech, physiology, and more. Subscribe to our channel and visit us at: http://www.businessinsider.com/science Science Insider on Facebook: https://www.facebook.com/BusinessInsiderScience/ Science Insider on Instagram: https://www.instagram.com/science_insider/ Business Insider on Twitter: https://twitter.com/businessinsider Tech Insider on Twitter: https://twitter.com/techinsider
Просмотров: 130694 Science Insider
Girl Suffering From Scalp Psoriasis Gets Treatment To Create Healthy Scalp | Embarrassing Bodies
Maria, 13, believed she had a case of head lice, but it turned out to be much more serious. Maria actually has scalp psoriasis that causes her scalp to scale and nothing she’s tried has helped. Dr Pixie sends Maria to a hair specialist to get the scaling and inflammation under control with the help of creams and steamers. After three visits to the hair specialist, Maria comes back to the clinic and shows Dr Pixie her much improved scalp. Click here to subscribe to the channel: https://goo.gl/Ro2hdY Follow us on Facebook - https://www.facebook.com/OnlyHumanChannel/ Follow us on Instagram - https://www.instagram.com/onlyhumanchannel/ Follow us on Twitter - https://twitter.com/onlyhuman_OFF Produced by Maverick
Просмотров: 8572287 Only Human
Is Meat Killing Us? Mayo Clinic Doctor Discusses Findings
Patients commonly ask physicians about the diet’s role in health, including preventing disease and decreasing mortality. Primary care physicians must navigate nutrition evidence to answer these questions, but the science is commonly flawed in study design or bias. In the following video, Heather Fields, M.D., Community and Internal Medicine physician at Mayo Clinic in Arizona, explains the main points of her article "Is Meat Killing Us" published in The Journal of the American Osteopathic Association in May 2016.
Просмотров: 3143 Mayo Clinic
Q&A 283 - Glandulars, Gonorrhea, Chlamydia, Digestion Issues
27:10 - Khaled – If glandulars are also derived from bovine sources, will there be a risk of creating a similar scenario? I’m not sure if my leaky gut is healed and so, if the glandular substances were to leak into my body, I wonder if I should wrroy. Could glandulars create an inflammatory autoimmune response for the reason I outlined above? 37:24 – Kris – Career information. 38:27 – Jon – I have a client who is just waiting for some lab test results back from this now and I wanted to see what sorts of detox protocols that Dr. Morse recommends for things such as gonorrhea, and chlamydia. I’d be curious to hear about what Morse suggests for syphilis as well. The client said to take Cipro because it covers the whole gamut UTI’s, chlamydia and gonorrhea but I know that’s a brutal option. 45:30 – Farnas - i am 29 years old women, living in austria. I began with raw food about one year ago because i wanted to cure my asthma. First I tried the 801010 diet but I could not digest that much fruit and mostly the bananas. I was bloted and gasi, my belly hurt after eating I had reflux. after I gained weight I went back to the normal raw food diet with some fat and green juices. i drank a lot of green juices and ate a lot of salats and after about 10 days I had no more asthma Symptome, which is very good, before that I took every day about 3 pills for asthma and used an inhalator. But aftereards I had my up and downs with the raw food. I had a lot of detox symptomes which was fine, but I felt not good at all, I had not more energy form the raw food. Nevertheless I was bloted and gasi with the raw food diet, after eating and being in the bathroom I could see what I ate, most of the time there was still a lot of indigestible food in my poo or stool. 01:03:56 – Hortencia - I found you today on the internet thru Kristina Carrillo Bucaram-website and how eating fruits and veggies changed her eye color. I have been eating healthy for a few years. Not vegen. Staying away from the color white, red meat not eating processed foods. Trying to eat as healthy as possible. I juice off and on but now after listening to your videos I am convinced that I need to be more faithful. About 20 yrs a Dr found what illness was attributing to my symtoms. Dry mouth, dry eyes, dry skin, inflamation of the organs etc. I suffered for 2 yrs. Doctors could not determine what was wrong with me. They said it was called Sjogren's Syndrome. I still struggle with the dryness in the eyes and inflamation. I have done a few detox programs. But, I cannot seem to get rid of the dryness of the eyes. I am having other things with my eyes, crusty eyes. The eye doctor says they are fine. He found a tiny cataract. No need to worry. I do not go to the restroom everyday. I feel I may not be eating enough? I have a smoothie for breakfast or I make a big glass of fresh juice. Eat fruit and salad for lunch- with shredded chicken or plain. Salad for dinner. I have always had trouble with constipation. Growing up drank alot of milk, pastas and flour products. What would you recommend that I start with? 01:17:07 – Bryan - I am soon taking stomach and bowel #2, and was wondering if going on a mono fruit island ( banana island more specificly) would cause any complications? figuring it would defeat the purpose of the mono fruit cleanse due to consumption of the herbs. 01:18:00 – Alin - Just wanted to share with you. As quickly as I found out. The FDA now seems to be wanting to ban the selling of raw coconut water and put out of business companies that sell coconut water that hasn't been pasteurized. Because it "could contain a major safety risk to the US public.". I am not an US resident. But, what on earth is going on with the US government? They also might not stop there, and proceed with attempting to ban the juice bars, that sell raw cold-pressed juices to people. 01:26:00 – Charlotte - My 5 year grandson has been experiencing acid reflux for the last 2 to 3 years. He does not eat vegetables well and eats a few fruits. Eats mostly chicken and small amount of vegetables. What can heal his gut? How does this happen to such a young child?
Просмотров: 13725 robertmorsend
http://sehut.com http://infectioncontrolsociety.org Health awareness programme by I.C.S.P.
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Will Processed Food Really Kill You in the Long Run?
What is so bad about processed food? What in the processed food can be bad for you? Is everything just a myth? SUBSCRIBE TO US -► http://bit.ly/TheInfographicsShow WEBSITE (You can suggest a topic): http://theinfographicsshow.com SUPPORT US: Patreon.......► https://www.patreon.com/theinfographicsshow CHAT WITH ME: DISCORD.....►https://discord.gg/theinfographicsshow SOCIAL: Twitter........► https://twitter.com/TheInfoShow Subreddit...► http://reddit.com/r/TheInfographicsShow -------------------------------------------------------------------------- Sources for this episode: https://pastebin.com/JGYG9kBa Some Images used under license from Shutterstock.com You can get graphics like ours from here ► http://shutterstock.7eer.net/c/1209709/42119/1305
Просмотров: 233549 The Infographics Show
How to cooking delicious Thai food part8/ Foods are great and delicious
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GI Conditions - Eating Tips!
http://kellygibson.canada.juiceplus.com/ GI Conditions - Eating Tips! Everyone should drink plenty of water everyday, I recommend flavored Detox Water. Everyone should eat a variety of Colorful Vegetables every day, every color in the rainbow! Fruit should be eaten alone (or with other fruit) on an empty stomach, to avoid fermentation etc. My best advice is to get checked for Food Allergies. Simple but easy solution for resolving a lot of digestion issues etc. Cut down on RAW Fruits and Veggies. Blending or cooking is best. But do NOT overcook either, al dente is ideal. Eating RAW can be irritating to the digestive tract because of high ‘insoluble’ fiber etc. Some foods to avoid are red meat, dark meat, high fat dairy, coconut milk, egg yolks, deep fried or processed food, sweetened chocolate, whole nuts, whole seeds, whole wheat, carbonated beverages, and popcorn etc. All ‘high fat’ foods can be a trigger. Avoid stimulants such as caffeine, alcohol, cigarette smoking, sugar, and even ‘insoluble’ fiber etc. Consider taking JUICE PLUS+. Which is whole food based nutrition, including juice powder concentrates from 30 different fruits, vegetables, and grains. http://kellygibson.canada.juiceplus.com/ Theracurmin-Pro (turmeric), and Slippery Elm both for inflammation. Probiotics, restores beneficial bacteria to the body. I also use Aerobic Oxygen drops in my smoothies, and other beverages. Theory is it helps kill disease and bacteria. Complete absorption of vitamins, and minerals is a big challenge for any one experiencing digestion issues. From personal experience I recommend using liquid vitamins or skin patches for any required prescriptions etc. Reference Information: Eating for Irritable Bowel Syndrome (IBS) Diet & Cookbook, by Heather Van Vorous http://www.amazon.ca/Eating-IBS-Delicious-Nutritious-Low-Residue/dp/1569246009 http://www.bakeyourplate.com/eating-tips/ GI Conditions - Eating Tips! http://www.youtube.com/watch?v=8iUCecizV-w
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