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Foods Shown To Reduce Risk Of Cancer by Joel Fuhrman, M.D.

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Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting lecture showing us how and why we never need to diet again. You will understand the key principles of the science of health, nutrition and weight loss. It will give you a simple and effective strategy to achieve—and maintain—an optimal weight without dieting for the rest of your life. This new approach will free you forever from a merry-go-round of diets and endless, tedious discussions about dieting strategies. This is the end of dieting." Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/ https://www.instagram.com/therealtruthabouthealth/ https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
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Текстовые комментарии (7)
Larry Hutcherson Sr (3 месяца назад)
Dr. Joel Fuhrman is one of the greatest plant-based food advocates out there. I appreciate his no-nonsense in-your-face approach.
Ddw1212@gmail.com Walton (3 месяца назад)
People needs to be paying attention the drug companies are trying to kill you just to make money and the doctors are helping them.
Dave Jones (3 месяца назад)
I'm convinced that raw fruits and veg saved me from dying from pneumonia, a very serious condition that cause my lungs to almost stop me from breathing. My eyesight also improved. Sugar and salt is the killer of cells.
Vegetable Madness Ⓥ (2 месяца назад)
Do you realize the sweet taste that fruit has is sugar right? Your body runs on sugar and the body turns starch into sugar, plus every whole food has natural salt in it. What the fuck are you talking about?
A. S. VanHoose (3 месяца назад)
I find the nutrient/calorie ratio less meaningful then the nutrient/serving ratio. Yes, these vegetables are very high in nutrients, but it's a little unrealistic to have them as a signficant portion of your daily caloric intake. I also take exception to this issue he seems to have with calories. You need starchy foods full of calories to give you the energy your body needs to get you through the day. We eat primarily for energy, not for nutrients.
Zaid Ali (3 месяца назад)
You are absolutely right
Scott St Ores (3 месяца назад)
Thanks for sharing. Read eat to live 👍 the information brought back my health.

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