Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting lecture showing us how and why we never need to diet again.
You will understand the key principles of the science of health, nutrition and weight loss. It will give you a simple and effective strategy to achieve—and maintain—an optimal weight without dieting for the rest of your life. This new approach will free you forever from a merry-go-round of diets and endless, tedious discussions about dieting strategies. This is the end of dieting."
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Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
Veganism is the worse diet to people and environment. I was a vegan for almost 20 years.. No society existed before on plant foods only. They religious zealots trolling social media with death threats.
They look terrible unhealthy..
Give yourselves a favour, read The Vegetarian Myth.
I just steamed a potato sweet potato a little bit of a cucumber and some kale all together and it didn't have the knockout flavor but it was good probably more healthy for you than a bunch of loaded flavors stuff
I was addicted to food since I can remember in my early childhood, I'm now 22 and free for the first time from my food addiction (eating every two hours, eating when not hungry, dreading feeling hungry, eating huge portions, stomach issues) I have tried everything, calorie counting and such but my brain would never stop asking for more food. Now I stop when my stomach is full (and not when it's about to explode) and hunger isn't something that bothers me. The temptation is all around but being free from addiction is one of the best things that happened to me in the last 10years. I finally feel like I'm a normal human being.
😬 I like the shark joke. 👍🏼
I think “Skipper” discovered a shipping container of Mars Bars on the other side of the island.
Animal products not only shorten lifespan, but quality of life is a misery for much of the duration.
I wonder if Dr. Furman has discussed impact of current Economics thinking with Professor Michael Hudson of the University of Arizona and Peking University too, I think.
I like a lot things Dr. Fuhrman presents. I find his research interesting, too, but I also find it limiting. For one thing, I am allergic to everything in the legume family, and I wonder about the research when people with allergies and food sensitivities are eliminated from the start. I mean, yes, they might find that people who eat Greens, Beans, Onions, Mushrooms, Berries, and Seeds do better than the national average, but this might be preselecting people who are healthier from the start vs. showing what the effects of diet are.
Rawsome! i helped my raw, vegan son arrive at his Genetic Potential . At 22 he stands 6 ft 4 tall. i also practiced breast feeding for many years and he never knew anything except for living foods - all organic - for most of his life. Wonderful talk. i am sharing. Agreed! Thank you.
“What we leave behind—our legacy—is how we affected others. And for most of us, no other choice has a greater impact on the legacy of help— or harm— we leave behind, than our daily food choices. Day after day, and year after year, our lives can be seen as the culmination of thousands of instances in which, equally assured of nourishment and health, we had the opportunity to choose kindness and mercy toward other animals, or to choose violence and death for them. For billions of people, the question of eating animals really comes down to this basic question: am I someone who, when able to freely choose, would rather harm animals, or help them? When able to choose, do I choose kindness over violence, or violence over kindness? Our answer is our legacy.”
but this is another kind of inflammation
its "dehydrational inflammation"
its cause is strange
everytime i eat food that "initially was considered dry (prior to cooking)" i get it too
my explanation is: when the stuff chills in the colon my colon instead of absorbing water from it gives was to these foods to have an equilibrium going on, and in the process u get dehydrated
if u asked the guy if he got "really slimey hard to open eyes" in the morning im so sure he would say yes
its also methionine and cystine related i think, cuz it gets stronger if i eat more protein
<3 Thank you for all you do! My 9 year old has stated that the wrong food makes people 'angry' ... what an important point! Truly informed people, healthier, more productive, growing according to their potential - what world and society we would/will have! Rise, people, rise! <3
THATS SUCH A GREAT POINT!!
Smoking can make you lose weight very quickly because nicotine suppresses appetite and can even lower insulin! DOESNT MEAN IT'S HEALTHY
Say with low carb diets, they cause higher mortality but suppress your appetite and make you lose weight short term
The problem is the assumption that a healthier population is better for the economy. With privatized health care such as we have in the U.S., the more sick people there are, and the more procedures and drugs they need, the more profitable it is for health providers and big pharma. Similarly, the more addiction to fast food there is, the better it is for the fast food industry. With such incentives, it is no surprise that preventative health and nutrition are not widely promoted.
After just 45 days on the Nutritarian Diet, I have shed 15 lbs (7 kg). I can see and feel improvement in my 52 year old skin. The dark rings and wrinkles under my eyes are actually fading. I feel better.
One easy rule is to not eat (or reduce) 0 fiber foods like animal products and refined substances. All animal products have 0 fiber and if reducing or eliminating animal products, should take b12 supplement. 0 fiber in refined substances like oil, sweeteners, juice, refined flour, protein powder, salt, supplements, etc. Tofu often has 0 fiber so better and cheaper to eat unrefined beans. Supplements are also not real foods and are often overpriced so should keep supplements to a minimum.
After the post war famine years and post war poverty years, seniors in okinawa have already increased their protein intake via more seafood and pork. I heard seniors need more protein than younger people.
Dr Michael Greger does not seem to care about ratio of carb, fat and protein as long as you avoid refined substances like oil, sweeteners, juice, refined flour, protein powder, salt, etc. Based on traditional diets, possible to use high fat foods like nuts, seeds, fresh coconuts and durian as staple foods.
they lower igf-1
thats why they increase longevity
they stretch ur life life thinner
"like too little butter on to much bread" as bilbo from lord of the rings would say it ;p
longevity =/= quality of life
u r much more happy with unfucked igf-1 levels and proper amount of hormones from eating more fat than what msot vegan gurus suggest
look at dr greger - hes protein and (much more so:) fat deficient
his testosterone is way too low, his bones r probably weak af and could crack at any moment
rda for fat is >20 <35% for a 100 years or so FOR A REASON.....no fat = no hormones....
test it urself - increase fat and see how ur hormones change...ur face starts looking more masculine and u get horny af
i know vegans hate protein and fat but all macros r important
im very certain the okinawans with their 4% fat intake were semi-infertile (as in "they could have sex and cum but it wouldnt feel as awesome because no hormonerinos")
Good for you!! Animal products aren't really part of his GBOMB plan... he just says that a very small amt. is okay, as long as the person eats the healthy diet he promotes. I believe this is a better approach because then people don't feel as if they have to be 100% compliant, which most people just can't do. To me, this will encourage more people to eat a healthy diet because they don't have to be perfect. Dr. Fuhrman is awesome!
u r not everyone
i cant digest legumes whatsoever
look at the failed vegans on sv3rige's channel
recently there was some 16 year raw vegan lady that now eats animal products again
for some veganism just "works" and they dont have to think about pretty much anything...others tho (like me) cant digest anything with white starch in it (UTIs from hell)...and i get some weird muscle tremors/weakness from pasta (that last really long....like 3 weeks or so)...but i dont bleed or something from gluten...it just shreds my small intestines or something
:p yea humans r weird animals
+sooooooooDark you're joking right? Beans, tofu, soymilk, oranges, peanut butter, cooked broccoli, cooked potatoes, avocados, and many more all have choline. If you eat enough you are fine! Been vegan 17yrs and have never had a nurtritional deficiency... neither have my kids(youngest 16yo) never had cronometer to tell me what to eat lol.
Preach it brother Joel! Now if I could get my family to listen. We have a bad case of cognitive dissonance around here. I have finally been making the right choices, so maybe when others start noticing my healing they will come around. Thanks for the straight talk.
Heidi Hanz yes I do already watch videos with the captions as a habit. I just think the interviews themselves somehow got the audio upload in a different way or something. Their others are fine on my headphones.
Community pharmacists are the health professionals most accessible to the public. They supply medicines in accordance with a prescription or, when legally permitted, sell them without a prescription. In addition to ensuring an accurate supply of appropriate products, their professional activities also cover counselling of patients at the time of dispensing of prescription and non-prescription drugs, drug information to health professionals, patients and the general public, and participation in health-promotion programmes. They maintain links with other health professionals in primary health care.